STEAK AND MUSHROOM SAUCE
This slow cooker recipe from Lois Hedke is light on ingredients and big on taste. "This is our favorite 'quickie'" says the South Rockwood, Michigan resident. "All you need is a salad to make it a meal."
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place green pepper and onion in a 1-1/2-qt. slow cooker; top with beef. In a small bowl, combine soup and water; pour over meat. Cover and cook on low for 6-7 hours or until meat is tender., Cook noodles according to package directions; drain. Serve with round steak and gravy.
Nutrition Facts : Calories 354 calories, Fat 6g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 378mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 38g protein.
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M Basit
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was amazing. I'll definitely be making this again for my friends and family.
Mathias Gimbishi
[email protected]The steak was a little overcooked for my taste, but the sauce was delicious. I'll try it again with a different cooking time.
akila nimantha
[email protected]This was my first time cooking steak and it turned out amazing! The recipe was easy to follow and the steak was so tender and flavorful. I'll definitely be making this again.
lydia otieno
[email protected]I'm a huge fan of steak and sauce, so I was really excited to try this recipe. I was not disappointed! The steak was cooked to perfection and the sauce was out of this world. I'll definitely be making this again and again.
RMFP production
[email protected]The sauce was a little too sweet for me, but the steak was cooked perfectly. I'll try it again with a different sauce.
Oski Siel
[email protected]This recipe was easy to follow and the steak turned out great! I'll definitely be making it again.
Anderson Manizan
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the sauce is the perfect balance of sweet and tangy. I highly recommend it!
Edwin De Guzman
[email protected]The steak was a little tough, but the sauce was amazing! I'll try it again with a different steak.
Deepash Nath
[email protected]This steak was so good! The sauce was perfect, and the steak was cooked to perfection. I would definitely recommend this recipe.
Nurul Alam
[email protected]I'm not a big steak eater, but this recipe changed my mind! The steak was so tender and flavorful, and the sauce was absolutely delicious. I'll definitely be making this again.