STEAK AND MUSHROOM PIE
Steps:
- Preheat the oven to 350 degrees F.
- Heat the butter in a well-seasoned fry pan. Saute the steak cubes until lightly browned. Add the mushrooms to pan and season salt and pepper;' saute until lightly browned. Add the brown gravy and mix thoroughly. Place into the bottom pot pie shell, and place the top shell over the filling.
- Bake until heated through, about 15 minutes.
- Serve with your favorite mashed potatoes and vegetables.
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sandeep
[email protected]This pie is worth the effort.
Tanbir Ahmed
[email protected]I highly recommend this pie.
Hailey Gaddis
[email protected]This pie is a must-try.
Shahzeb
[email protected]I can't wait to make this pie again.
Delaney Dreyer
[email protected]This pie was a keeper.
Hamid Fawzan
[email protected]I would definitely make this pie again.
Brostars 963
[email protected]This pie was so good!
Mahdi saleman Mahdi.saleman
[email protected]I loved this pie!
mohammad ismail
[email protected]This pie was amazing!
Orie Wealth
[email protected]This pie was delicious! The steak was tender and flavorful, and the mushrooms were tender and flavorful. The crust was flaky and golden brown. I would definitely make this again.
AHSAN NADEEM AHSAN NADEEM
[email protected]This pie was a bit of work to make, but it was worth it. The steak was tender and flavorful, and the mushrooms were tender and flavorful. The crust was flaky and golden brown. I would definitely recommend this recipe.
Ahmed Almadani
[email protected]I've made this pie several times and it's always a hit. The steak is always tender and flavorful, and the mushrooms add a nice depth of flavor. The crust is flaky and golden brown. I highly recommend this recipe.
Obby Chinka
[email protected]This pie was amazing! The steak was cooked perfectly and the mushrooms were tender and flavorful. The crust was flaky and golden brown. I will definitely be making this again.
Cason Logan
[email protected]This pie was easy to make and turned out great! The steak was tender and the mushrooms were flavorful. The crust was flaky and golden brown. I would definitely recommend this recipe.
Gaming acount
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The steak was tender and flavorful, and the mushrooms added a nice depth of flavor. The crust was flaky and golden brown. I will definitely be making this again.
Md Topon
[email protected]This pie was delicious! The steak was tender and juicy, and the mushrooms were flavorful. The crust was flaky and golden brown. I would definitely make this again.
Zaheer Abas
[email protected]I followed the recipe exactly and the pie turned out perfectly. The steak was cooked to perfection and the mushrooms were tender and flavorful. The crust was flaky and golden brown. I would definitely recommend this recipe.
Landon Fuson
[email protected]This steak and mushroom pie was a hit with my family! The steak was tender and flavorful, and the mushrooms added a rich, earthy flavor. The crust was flaky and golden brown. I will definitely be making this again.