STEAK AND MUSHROOM BAKED POTATO TOPPING
Another Tater Topping recipe from Paula Deen's "Celebrates!" cookbook. She states, "This is for people like me-meat and potato eaters!"
Provided by Redneck Epicurean
Categories Sauces
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large frying pan over medium-high heat, heat the oil and brown the steak strips and onion.
- Remove the steak and onions from the pan. Add the butter and melt over low heat.
- Whisk in the flour and stir with a wooden spoon until smooth.
- Whisk in the beef broth and stir until the mixture thickens slightly, about 2 minutes.
- Return the beef and onions to the pan. Add the mushrooms.
- Simmer for 30 minutes until tender.
- Taste, then season with the Worcestershire sauce, salt, and pepper.
- The topping can be refrigerated, covered, up to this point.
- Just before serving, reheat gently and stir in the sour cream.
- Do not allow the topping to boil.
- Keep hot in a crockpot or chafing dish over very low heat.
- Serve over baked potatoes.
Nutrition Facts : Calories 338.5, Fat 22, SaturatedFat 10.2, Cholesterol 89.5, Sodium 299.8, Carbohydrate 6.3, Fiber 0.6, Sugar 1.5, Protein 28.3
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Rana Hasham
[email protected]This recipe is a winner! The steak was so tender and flavorful, and the mushrooms and baked potato topping were the perfect addition. I will definitely be making this again.
Mya Zertuche
[email protected]This is my go-to recipe for steak. It's always a crowd-pleaser and the leftovers are just as good. I highly recommend this recipe.
Benita Murray
[email protected]I love this recipe! The steak is always cooked perfectly and the mushrooms and baked potato topping are the perfect complements. I always get compliments when I make this dish.
Dharmendra Sah
[email protected]This recipe was a hit! The steak was cooked to perfection and the mushrooms and baked potato topping were delicious. I will definitely be making this again.
benjamin echet
[email protected]Wow! This recipe is a keeper. The steak was tender and juicy, and the mushrooms and baked potato topping were the perfect touch. I will definitely be making this again.
7amoody
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the mushrooms and baked potato topping were crispy and flavorful. I will definitely be making this again.
md sharif
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the mushrooms and baked potato topping were delicious. I will definitely be making this again.
Otria Milambo
[email protected]This is my new favorite steak recipe! The steak was so tender and flavorful, and the mushrooms and baked potato topping were the perfect complements. I will definitely be making this again and again.
Tom Tom
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the combination of steak, mushrooms, and baked potato. The recipe was easy to follow and the results were amazing.
Angel Goodfella
[email protected]This recipe was a hit with my family! The steak and mushrooms were cooked perfectly, and the baked potato topping was crispy and delicious. I will definitely be making this again.