STEAK AND KIDNEY PIE WITH BACON AND MUSHROOMS
A delicious steak, kidney and potato pie including bacon, mushrooms and red wine. Excellent winter fare.
Provided by Nat P
Categories World Cuisine Recipes European UK and Ireland English
Time 6h50m
Yield 8
Number Of Ingredients 15
Steps:
- Cut the kidneys in half, and remove the tubes and skins; rinse well under cold running water. Pat dry, and cut into 1/2 inch dice. Pour the vegetable oil into a large, heavy bottom pot, and set over medium-high heat. Season the flour to taste with salt and pepper in a bowl. Toss the kidney and stew meat in the flour; shake off the excess. Sear the meat in the hot oil until well browned, then remove. Add the bacon to the pot and cook until crisp. Stir in the onion and mushroom, and cook to soften, about 2 minutes. Pour in beef stock, wine, and browned meat; bring to a boil, stirring constantly, until the mixture starts to thicken, about 5 to 10 minutes. Reduce heat to low, and simmer 1 1/2 to 2 hours, until meat is tender. Remove from heat, and cool to room temperature.
- Place potatoes in a saucepan with enough water to cover, over high heat. Bring to a boil, then reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes. Drain, then mash with the butter and milk; season with salt and pepper. Allow to cool.
- Preheat oven to 375 degrees F (190 degrees C).
- Press one sheet of the puff pastry into a 9 inch pie dish, and trim the edges to fit. Fill with the cooled meat mixture. Spread mashed potatoes over top, about one inch thick. Place the remaining sheet of puff pastry over the top of the pie. Trim the excess pastry around the edges, then flute the edges with a fork. Brush the top with the beaten egg.
- Bake in the preheated oven for 20 to 25 minutes, or until crust is golden.
Nutrition Facts : Calories 767.5 calories, Carbohydrate 65.9 g, Cholesterol 190.3 mg, Fat 42.6 g, Fiber 5.5 g, Protein 27.9 g, SaturatedFat 13.7 g, Sodium 539.4 mg, Sugar 3.9 g
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alex odoyo
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I especially loved the addition of bacon. I will definitely be making this pie again.
Kendrick Robinson
[email protected]I'm not a huge fan of steak and kidney pie, but this recipe was really good. The crust was flaky and the filling was flavorful. I especially liked the addition of mushrooms. I would definitely make this pie again.
Jessica Urquhart
[email protected]This pie was delicious! The crust was flaky and the filling was rich and flavorful. I especially loved the addition of bacon and mushrooms. This pie was a hit with my whole family.
Mooiven Shuma
[email protected]I've made this pie several times and it's always a hit. The crust is always flaky and the filling is always flavorful. I love that I can use whatever vegetables I have on hand. This is a great recipe for a quick and easy weeknight meal.
DanteDaniels Akpos
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I especially loved the addition of bacon. I will definitely be making this pie again.
cinta nzioka
[email protected]I'm not a huge fan of steak and kidney pie, but this recipe was really good. The crust was flaky and the filling was flavorful. I especially liked the addition of mushrooms. I would definitely make this pie again.
Scarlett Thompson
[email protected]This pie was delicious! The crust was flaky and the filling was rich and flavorful. I especially loved the addition of bacon and mushrooms. This pie was a hit with my whole family.
Kalpana Rzl
[email protected]I've made this pie several times now and it's always a hit. The crust is always flaky and the filling is always flavorful. I love that I can use whatever vegetables I have on hand. This is a great recipe for a quick and easy weeknight meal.
Hi Again
[email protected]This recipe was easy to follow and the pie turned out perfect! The crust was light and flaky, and the filling was savory and delicious. I especially loved the addition of mushrooms, which added a nice earthy flavor. I will definitely be making this p
Indra Sadashankar
[email protected]I'm not usually a fan of steak and kidney pie, but this recipe changed my mind. The meat was tender and flavorful, and the gravy was thick and flavorful. I also loved the crispy puff pastry topping. This pie was a hit with my whole family!
Michael Mullins
[email protected]This steak and kidney pie was absolutely delicious! The crust was flaky and golden brown, and the filling was rich and flavorful. I especially loved the addition of bacon and mushrooms, which gave the pie an extra depth of flavor. I will definitely b