STEAK AND EGGS KOREAN STYLE
Provided by Sohui Kim
Categories Egg Rice Breakfast Marinate Steak Sake Grill/Barbecue Cabbage Bon Appétit Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 21
Steps:
- How to find it:
- Korean hot pepper paste (gochu jang or kochujang) is made with pureed fermented soybeans (miso) and hot chiles. Kimchi is a spicy and pungent fermented vegetable mixture; this recipe calls for the version made with Napa cabbage. Both can be found at Korean markets and online at koamart.com.
- For steaks:
- Whisk first 10 ingredients in bowl. Add steaks. Cover; chill overnight.
- For Kimchi rice:
- Bring 2 cups water to boil in small saucepan. Add rice and 1 teaspoon salt. Return to boil; reduce heat to low, cover, and cook until water is absorbed, about 18 minutes.
- Meanwhile, prepare barbecue (medium-high heat). Grill steaks until slightly charred but still pink in center, about 3 minutes per side. Transfer to plate. Let stand 5 minutes.
- Heat 2 tablespoons oil in large skillet over medium heat. Add kimchi and vinegar. Stir until heated. Fold in rice. Season with salt and pepper. Keep warm.
- Heat 1 teaspoon oil in large nonstick skillet over medium heat. Crack eggs into skillet, being careful not to break yolk. Sprinkle with salt and pepper. Cook until whites are set, about 3 minutes.
- Divide kimchi rice among 4 plates. Slice steaks thinly across grain; arrange over rice. Top each with egg; sprinkle with green onions and serve.
- *Available in the Asian foods section of some supermarkets and at Japanese markets.
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Jana Jojo
[email protected]I love this dish! It's my new favorite way to make steak and eggs.
Edwin Lovett
[email protected]This recipe is a great way to use up leftover steak.
elham falah
[email protected]I'm not a fan of steak, but I loved this dish. The eggs were cooked perfectly and the sauce was very flavorful.
Angel cheatham
[email protected]This is a great recipe for a budget-friendly meal. The ingredients are all very affordable.
Dre Dre
[email protected]The sauce was a little too spicy for my taste, but I was able to tone it down by adding some sour cream.
Asare Samuel
[email protected]I love the combination of the steak and eggs. It's a hearty and satisfying meal.
Arikeh Adeh
[email protected]This dish is perfect for a special occasion. It's easy to make and it looks very impressive.
Jacobus Human
[email protected]I wasn't sure how the steak and eggs would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Lee Armstrong
[email protected]This recipe is a keeper. I will definitely be making it again.
Anns Ali
[email protected]I followed the recipe exactly and the dish turned out great. The steak was cooked perfectly and the eggs were fluffy and flavorful. The sauce was also delicious.
Brenda Turner
[email protected]This is a great recipe for a quick and easy weeknight meal.
Siyabonga kubheka
[email protected]I'm not a big fan of Korean food, but this dish was actually really good. The steak was tender and the eggs were cooked perfectly. The sauce was also very flavorful.
Omar Jeng
[email protected]The steak was a little tough, but the eggs were cooked perfectly. The sauce was also very flavorful.
Amrita Chettri
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
Sahar khan Khan
[email protected]This Korean-style steak and eggs was a hit with my family! The steak was cooked perfectly and the eggs were fluffy and flavorful. The sauce was also delicious and added a nice touch to the dish.