STEAK AND EGGS KOREAN STYLE
Provided by Sohui Kim
Categories Egg Rice Breakfast Marinate Steak Sake Grill/Barbecue Cabbage Bon Appétit Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 21
Steps:
- How to find it:
- Korean hot pepper paste (gochu jang or kochujang) is made with pureed fermented soybeans (miso) and hot chiles. Kimchi is a spicy and pungent fermented vegetable mixture; this recipe calls for the version made with Napa cabbage. Both can be found at Korean markets and online at koamart.com.
- For steaks:
- Whisk first 10 ingredients in bowl. Add steaks. Cover; chill overnight.
- For Kimchi rice:
- Bring 2 cups water to boil in small saucepan. Add rice and 1 teaspoon salt. Return to boil; reduce heat to low, cover, and cook until water is absorbed, about 18 minutes.
- Meanwhile, prepare barbecue (medium-high heat). Grill steaks until slightly charred but still pink in center, about 3 minutes per side. Transfer to plate. Let stand 5 minutes.
- Heat 2 tablespoons oil in large skillet over medium heat. Add kimchi and vinegar. Stir until heated. Fold in rice. Season with salt and pepper. Keep warm.
- Heat 1 teaspoon oil in large nonstick skillet over medium heat. Crack eggs into skillet, being careful not to break yolk. Sprinkle with salt and pepper. Cook until whites are set, about 3 minutes.
- Divide kimchi rice among 4 plates. Slice steaks thinly across grain; arrange over rice. Top each with egg; sprinkle with green onions and serve.
- *Available in the Asian foods section of some supermarkets and at Japanese markets.
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Jana Jojo
j-jojo77@gmail.comI love this dish! It's my new favorite way to make steak and eggs.
Edwin Lovett
e.lovett70@yahoo.comThis recipe is a great way to use up leftover steak.
elham falah
e.falah@gmail.comI'm not a fan of steak, but I loved this dish. The eggs were cooked perfectly and the sauce was very flavorful.
Angel cheatham
c_angel@yahoo.comThis is a great recipe for a budget-friendly meal. The ingredients are all very affordable.
Dre Dre
d-d@hotmail.comThe sauce was a little too spicy for my taste, but I was able to tone it down by adding some sour cream.
Asare Samuel
samuela60@hotmail.co.ukI love the combination of the steak and eggs. It's a hearty and satisfying meal.
Arikeh Adeh
adeh.arikeh61@hotmail.co.ukThis dish is perfect for a special occasion. It's easy to make and it looks very impressive.
Jacobus Human
j74@hotmail.comI wasn't sure how the steak and eggs would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Lee Armstrong
a-l@yahoo.comThis recipe is a keeper. I will definitely be making it again.
Anns Ali
a-ali82@yahoo.comI followed the recipe exactly and the dish turned out great. The steak was cooked perfectly and the eggs were fluffy and flavorful. The sauce was also delicious.
Brenda Turner
turnerb4@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
Siyabonga kubheka
siyabonga@yahoo.comI'm not a big fan of Korean food, but this dish was actually really good. The steak was tender and the eggs were cooked perfectly. The sauce was also very flavorful.
Omar Jeng
jeng@gmail.comThe steak was a little tough, but the eggs were cooked perfectly. The sauce was also very flavorful.
Amrita Chettri
chettria59@aol.comI love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
Sahar khan Khan
k.s@yahoo.comThis Korean-style steak and eggs was a hit with my family! The steak was cooked perfectly and the eggs were fluffy and flavorful. The sauce was also delicious and added a nice touch to the dish.