STEAK AND ALE'S SAUTEED MUSHROOMS RECIPE
Provided by á-170456
Number Of Ingredients 8
Steps:
- Wash mushrooms in hot water. Melt together the butter and margarine, add beef base, onion, garlic powder and black pepper. Simmer mushrooms in butter mixture until soft. Add red burgandy wine. This recipe yields ?? servings.
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Abdalla Sharma
[email protected]I'm not sure about the combination of steak and mushrooms, but I'm willing to try it.
zack kacem
[email protected]I'm a big fan of steak and mushrooms. This recipe looks like a winner.
Artaj Khan
[email protected]This recipe is on my to-cook list. It looks amazing.
Ricke Lipinski
[email protected]I can't wait to try this recipe. It looks delicious!
Shining Stars
[email protected]This recipe is a must-try for any steak lover.
SHEIKH SHAHED RAJU
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Brittany Hurlbert
[email protected]This was my first time cooking steak and it turned out great! Thanks for the recipe.
Monti Dylan
[email protected]This recipe is a keeper! It's simple to make and the results are amazing. I highly recommend it.
Christiana Esch
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover steak.
Patrick Nelson
[email protected]This dish is perfect for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant.
ConnerT Gaming
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. They were so flavorful and complemented the steak perfectly.
Rami Albakri
[email protected]This recipe was easy to follow and the results were delicious. The steak was tender and juicy, and the mushrooms were perfectly sauteed. I would definitely recommend this recipe to others.
Paul Lindsey
[email protected]I made this for a dinner party last night and it was a huge hit! Everyone loved the steak and the mushrooms. I will definitely be making this again.
Mphakamiseni Mzimela
[email protected]The steak was a bit overcooked for my taste, but the flavors were still great. I think I'll try cooking it for a shorter amount of time next time.
Cynthia Miller
[email protected]This steak and ale sauteed mushroom recipe was an absolute delight! The flavors were rich and complex, and the steak was cooked to perfection. I especially loved the addition of the mushrooms, which added a savory depth to the dish. I will definitely