STARS AND STRIPES FOREVER DESSERT
Served with a creamy, full-bodied dip, sugared puff pastry stars and a fresh berry medley make a festive dessert. It's pretty, delicious and easy to prepare for the Fourth of July or any summer gathering. -Gail Sykora, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- On a lightly floured surface, roll out pastry to 1/8-in. thickness. Cut with floured star-shaped cookie cutters. Place 1 in. apart on parchment-lined baking sheets. Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks. Brush lightly with water and sprinkle with coarse sugar. Cool., In a large bowl, combine berries and 1/4 cup sugar; set aside. In a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Place sour cream in a small serving bowl; fold in whipped cream. , Place bowl on a serving platter. Spoon berry mixture onto platter; top with pastry stars.
Nutrition Facts : Calories 332 calories, Fat 19g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 123mg sodium, Carbohydrate 36g carbohydrate (15g sugars, Fiber 5g fiber), Protein 4g protein.
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Bhagat Shrestha
[email protected]I would definitely recommend this dessert to anyone who loves sweet and festive treats.
Fausa Oloyede
[email protected]This dessert is absolutely delicious! The cake is moist and fluffy, and the frosting is smooth and creamy.
ANJIT YADAV
[email protected]I've made this dessert several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Sagor Sagor
[email protected]I wasn't sure how this dessert would turn out, but I was pleasantly surprised. It was delicious and everyone at my party loved it.
Cole Schweizer
[email protected]This dessert is so easy to make, even for a beginner baker. I highly recommend it.
MURARI BHOLAHIWALA
[email protected]I love the way this dessert looks! The colors are so vibrant and festive.
Snigdha Rahman
[email protected]This dessert is a little time-consuming to make, but it's definitely worth the effort. It's so delicious and everyone will be impressed.
tola adeseyi
[email protected]I followed the recipe exactly and it turned out perfectly. The cake was moist and fluffy, and the frosting was smooth and creamy.
Muhammad Adeel
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and the colors are so pretty.
Cadi Hopper
[email protected]I made this dessert for my family and they all loved it. The whipped cream and berries on top really made it special.
Alin Magr
[email protected]This dessert was a hit at my 4th of July party! Everyone loved the festive colors and the delicious taste.