STARRY NIGHT TACO CUPS
These Mexican-style snacks will surely add sparkle to a slumber party spread! To make them, our home economists lined muffin cups with tortilla shells, then filled each with a not-too-spicy beef mixture kids can garnish with cheese, lettuce and other toppings. For tasty dippers besides, you could serve the cutout stars with salsa.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the salsa, ketchup, chili powder and salt; heat through. , Cut each tortilla into a 4-in. square; set scraps aside. Microwave eight squares at a time for 20 seconds. Press onto the bottom and up the sides of greased muffin cups; set aside. , Cut tortilla scraps into stars with a 1-in. cookie cutter; place on greased baking sheet. Bake at 350° for 6 minutes or until golden brown; set aside. , Fill each tortilla cup with 2 tablespoons meat mixture. Bake for 12-15 minutes or until tortillas are golden brown. Serve with toppings of your choice; garnish with toasted stars.
Nutrition Facts : Calories 143 calories, Fat 6g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 457mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
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Ayyan Baby
[email protected]These were so good! I made them for a party and everyone loved them. They're so easy to make and they're perfect for a crowd.
Sopikul Islam
[email protected]These taco cups were a bit too spicy for my taste, but my husband loved them. I think I would have liked them better if I had used less chili powder.
MDshane Narajom
[email protected]I'm not a huge fan of tacos, but I really enjoyed these taco cups. The wonton cups were a nice touch and the filling was very flavorful. I would definitely make these again.
ahsan jani0033
[email protected]These taco cups were a fun and easy way to switch up taco night. I loved the crispy wonton cups and the flavorful filling. I will definitely be making these again!
MD Sakib Islam Roddo
[email protected]I made these taco cups for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're perfect for a crowd.
Robson Flickson
[email protected]These taco cups were a bit too spicy for my taste, but my husband loved them. I think I would have liked them better if I had used less chili powder.
Bawer Gardi
[email protected]I'm not a huge fan of tacos, but I really enjoyed these taco cups. The wonton cups were a nice touch and the filling was very flavorful. I would definitely make these again.
zuweira Muhammad
[email protected]These were so good! I made them for a party and everyone loved them. They're so easy to make and they're perfect for a crowd.
Syed Hussain Zada Bacha
[email protected]These taco cups were a fun and easy way to switch up taco night. I loved the crispy wonton cups and the flavorful filling. I will definitely be making these again!
Ammar Mirza
[email protected]I had a hard time finding wonton cups, so I used wonton wrappers instead. They worked just fine, but I think the wonton cups would have been better.
mehar fiaz
[email protected]These taco cups were a bit too bland for my taste. I think I would have liked them better if I had added more seasoning to the filling.
go 12 love
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I usually add a bit of extra spice to the filling, but that's just personal preference.
Philip Kamama
[email protected]These were delicious! I used ground turkey instead of beef and they turned out great. The wonton cups were a nice touch and added a bit of crunch. I will definitely be making these again.
Imran Bilal
[email protected]I made these taco cups for a party and they were gone in minutes! Everyone loved them. They're so easy to make and they're perfect for a crowd.
Ali Rizwan
[email protected]These starry night taco cups were a huge hit with my family! The combination of flavors and textures was amazing. The wonton cups were crispy and flaky, the beef and bean filling was flavorful and hearty, and the avocado crema added a creamy and tang