STAR-SPANGLED CUPCAKES
The kids will love to help you make this patriotic treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Use the star tip that comes on the Betty Crocker™ Cupcake Icing can to frost each cupcake. If desired, smooth top with offset spatula.
- Arrange 8 blue gems in upper left area of cupcake to create field of stars. Starting at top, place 3 red gems in a row, second row 4 red gems, third row 7 red gems and bottom row 5 red gems to create stripes. Repeat with remaining cupcakes.
Nutrition Facts : Calories 280, Carbohydrate 40 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cupcake, Sodium 160 mg, Sugar 31 g, TransFat 1 g
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Warda Sadeem
[email protected]I've made these cupcakes several times and they're always a hit. They're easy to make and always turn out great.
Cristela Vasquez
[email protected]These cupcakes were perfect for my 4th of July party! They were festive and delicious.
Dirk Steenekamp
[email protected]These cupcakes were a bit dry, but the frosting was good.
Technical Sami
[email protected]Delicious! I made these cupcakes for my wife's birthday and she loved them.
Amanda Lue
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
aqsa shaikh
[email protected]Great recipe! These cupcakes were a hit at my 4th of July party. They were easy to make and turned out delicious.
Cosmas Nzioka
[email protected]These cupcakes were amazing! I made them for my daughter's graduation party and they were a huge hit. Everyone loved them.
kamran malik
[email protected]These cupcakes were a bit dry for my taste, but the frosting was really good. I think I'll try making them again with a different cake recipe next time.
Leona Jakovljević
[email protected]I've made these cupcakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the way the red, white, and blue sprinkles make them look so festive.
Basma Metawea
[email protected]These cupcakes were delicious! I made them for my wife's birthday party and they were a huge hit. Everyone loved them.
jay aphine
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They said they were the best cupcakes they've ever had. I think I'll try making them again with less sugar next time.
okechukwu okonkwo
[email protected]I'm not a big fan of cupcakes, but these were really good! The cake was moist and fluffy, and the frosting was creamy and sweet. I especially liked the pop of flavor from the blueberries.
Possible Abubakar
[email protected]These cupcakes were amazing! I made them for my daughter's graduation party and they were a huge hit. Everyone loved them.
Darin Dominic 2
[email protected]These cupcakes were a bit dry for my taste, but the frosting was really good. I think I'll try making them again with a different cake recipe next time.
Inaya Achaal
[email protected]I've made these cupcakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the way the red, white, and blue sprinkles make them look so festive.
Nema Byukesenge
[email protected]These cupcakes were delicious! I made them for my wife's birthday party and they were a huge hit. Everyone loved them.
Maqbool Sanehro
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They said they were the best cupcakes they've ever had. I think I'll try making them again with less sugar next time.
Rita Dhugana
[email protected]I'm not usually a big fan of cupcakes, but these were really good! The cake was moist and fluffy, and the frosting was creamy and sweet. I especially liked the pop of flavor from the blueberries.
Dm Salman
[email protected]These cupcakes were a huge hit at my 4th of July party! They were so easy to make and they turned out so festive. I loved the way the star sprinkles added a touch of sparkle to the cupcakes.