STAR SPANGLED CHERRY PIE
From my moms kitchen easy quick and yummy, perfect for picnics in summer.
Provided by malinda sargent
Categories Fruit Desserts
Time 3h15m
Number Of Ingredients 6
Steps:
- 1. Beat cream cheese until light and fluffy.
- 2. Add condensed milk and blend until smooth
- 3. Stir in lemon juice and vanilla and blend.
- 4. Pour into pie crust.
- 5. Chill 2-3 hours, then with pie filling, and serve.
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Adj Dgghk
[email protected]I can't wait to see how this pie turns out!
Pruitt Lisa
[email protected]This pie is the perfect dessert for any occasion.
Ray Kusa
[email protected]I'm adding this recipe to my favorites!
Adolphus Ware
[email protected]This pie is a must-try!
Azeem Uddin
[email protected]I'm going to make this pie for my next party.
Antor Barua
[email protected]This pie looks amazing!
Deliwe Solani
[email protected]I can't wait to try this recipe!
Abuchi Ugwu
[email protected]This pie is perfect for a summer party!
Arehanna Barnett
[email protected]I'll definitely be making this pie again!
KERA_VLOGS
[email protected]This was the best cherry pie I've ever had!
Daide Brr
[email protected]The pie was easy to make and turned out great!
Kelechi Francis
[email protected]This pie was delicious! I would definitely make it again.
Rabiyeal Tudu
[email protected]The pie was good, but the crust was a little dry. I would try a different recipe next time.
Thabo Takadimane
[email protected]This pie was a bit too sweet for my taste, but the crust was very good. I would probably try a different recipe next time.
Najmul Amin Munna
[email protected]This pie was easy to make and turned out delicious! The filling was thick and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Sajjad Elia
[email protected]I'm not a big fan of cherry pie, but this one was really good! The crust was flaky and the filling was sweet and tart. I would definitely make this again.
Dharma Lama
[email protected]This is the best cherry pie I've ever had! The crust was so flaky and buttery, and the filling was perfectly sweet and tart. I will definitely be making this again.
Domanatica Miller
[email protected]I made this pie for my family and they loved it! The filling was bursting with cherry flavor and the crust was perfectly crispy. It was a great way to celebrate Independence Day.
Olivia Davenport
[email protected]This pie was a hit at our 4th of July party! The cherry filling was tart and sweet, and the crust was flaky and golden brown. I'll definitely be making this again next year.