STAR SPANGLED CAKE
Make and share this Star Spangled Cake recipe from Food.com.
Provided by prolifemom
Categories Dessert
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oven to 350 degrees F.
- Butter,flour an 18 by 13 by 1 1/2-inch sheet pan. Or, I like to use parchment paper.
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed, until light and fluffy. On medium speed, add the eggs, 2 at a time, then add the sour cream and vanilla. Scrape down the sides and stir until smooth.
- Sift together the flour, cornstarch, salt, and baking soda in a bowl. With the mixer on low speed, add the flour mixture to the butter mixture until just combined. Pour into the prepared pan. Smooth the top with a spatula. Bake in the center of the oven for 20 to 30 minutes, until a toothpick comes out clean. Cool to room temperature.
- For the icing, combine the butter, cream cheese, sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, mixing just until smooth.
- Spread three-fourths of the icing on the top of the cooled sheet cake. Outline the flag on the top of the cake with a toothpick. Fill the upper left corner with blueberries. Place 2 rows of raspberries across the top of the cake like a red stripe. Put the remaining icing in a pastry bag fitted with a star tip and pipe two rows of white stripes below the raspberries. Alternate rows of raspberries and strawberries for the red stripes, and icing for the white stripes, until the flag is completed. Pipe stars on top of the blueberries.
- You can serve this cake right in the pan, or, if you want to turn it out onto a board before frosting, use parchment paper when you grease and flour the pan.
Nutrition Facts : Calories 705.8, Fat 45, SaturatedFat 27.8, Cholesterol 192.4, Sodium 286, Carbohydrate 70.5, Fiber 0.5, Sugar 52.5, Protein 7.4
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Ardo Yy
[email protected]This cake was a disappointment. It was dry and bland, and the glaze was too thick and sweet. I won't be making it again.
Alexander Biggins
[email protected]I've been making this cake for years, and it's always a favorite. It's so moist and flavorful, and the glaze is to die for. I highly recommend it.
Sultan Writes
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think it would be better with a less sweet glaze.
Aruqz Tee
[email protected]I'm not a big fan of cake, but this one is really good. It's moist and flavorful, and the glaze is the perfect amount of sweetness. I'll definitely be making it again.
Amrit Ale
[email protected]This cake is so easy to make, and it's always a hit with my family and friends. I love that I can use any kind of fruit I want, so it's always different.
Towid Ahmadi
[email protected]I made this cake for my son's birthday party, and it was a huge success! The kids loved it, and the adults thought it was delicious too. It's a great cake for any occasion.
Sayed karim
[email protected]This cake was just okay. It was a little dry, and the glaze was too sweet. I probably won't make it again.
Bibha Mandal
[email protected]This cake is amazing! It's so moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend it.
Huzaifa Sial
[email protected]I've made this cake several times now, and it's always a hit. It's moist, flavorful, and the glaze is perfect. I love that it's so easy to make, too.
David Montalvo
[email protected]This cake was a disaster! It was dry and crumbly, and the glaze was too thick and sweet. I followed the recipe exactly, so I'm not sure what went wrong.
Purity Ambani
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had.
Degermaa Erdene
[email protected]This is the best cake recipe I've ever tried! It's so moist and flavorful, and the glaze is to die for. I've made it several times now, and it's always a crowd-pleaser.
Muna Minaj
[email protected]I'm not much of a baker, but this cake was easy to make and turned out perfectly. It was a little sweet for my taste, but my kids loved it.
Fiona Jennison
[email protected]This cake was a hit at my 4th of July party! It was so moist and flavorful, and the star-shaped sprinkles added a festive touch. I'll definitely be making this again next year.