STAR OF THE NORTH PASTIES
As a twist on a traditional English meat pie, these pasties will delight your family. They are so quick to assemble and disappear just as fast.-Bonnie Gelle, Grand Rapids, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Mix together first 3 ingredients; cut in shortening to form particles the size of large peas. Gradually add milk and mix just enough to make mixture stick together. Lightly shape dough into 4 balls; let stand for 5 minutes. , Meanwhile, combine vegetables and meat. On a lightly floured surface, roll each ball into a circle. Place one-fourth of the vegetable/meat mixture on 1 side of each circle; brush edge of crust with water and fold half the dough over filling. Press edges together to seal. Place on an ungreased baking sheet and prick tops with a fork. Bake at 350° for 1 hour.
Nutrition Facts : Calories 588 calories, Fat 31g fat (9g saturated fat), Cholesterol 32mg cholesterol, Sodium 409mg sodium, Carbohydrate 57g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.
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Daniel Manyeki Gikunju
[email protected]These pasties were a disappointment. They were bland and the pastry was tough.
Tavian Murray
[email protected]I would have liked these pasties more if the filling had been more flavorful.
Frenzyswat
[email protected]These pasties were okay, but I've had better.
Karan Sony
[email protected]I'm not a fan of pasties, but these were actually pretty good.
rm Sharif
[email protected]These pasties were a bit too salty for my taste.
joanne silzer
[email protected]I followed the recipe exactly, but my pasties didn't turn out as flaky as I hoped. I'm not sure what went wrong.
Amanda Hoffman
[email protected]These pasties were a bit dry, but they were still tasty. I think I'll add more moisture to the filling next time.
ATB stoner
[email protected]I've made these pasties several times and they're always a hit. They're perfect for a quick and easy meal.
Md Al Shimul
[email protected]These pasties were delicious! The filling was moist and flavorful, and the pastry was flaky and tender.
Mark Brinkley
[email protected]I made these pasties for a potluck and they were a huge success! Everyone loved them.
AnimeDark MAN
[email protected]The pasties were a bit time-consuming to make, but they were worth the effort. They were a great meal for a cold winter night.
HAMZA mumtaz
[email protected]I was a bit skeptical about making these pasties, but I'm so glad I did! They were surprisingly easy to make and turned out absolutely delicious.
Buhle Mlaba
[email protected]These pasties were a hit with my family! The beef and potato filling was savory and flavorful, and the pastry was flaky and golden brown. I will definitely be making these again.