STAR FRUIT (CARAMBOLA) CHUTNEY
This has a wonderful tang. It is and eyeopener on toast. On chicken, fish or pork you get a meal in a moment. Great on rice, too.
Provided by Ambervim
Categories Chutneys
Time 30m
Yield 2 Cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium saucepan and stir well.
- Bring to a simmer over medium high heat and cook 25 minutes
- Use your stick blender to make it smooth and simmer until thickened.
Nutrition Facts : Calories 189.3, Fat 0.5, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 35.8, Fiber 3.7, Sugar 30.4, Protein 1.4
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KUDRT jan
[email protected]I followed the recipe exactly and the chutney turned out great! It's the perfect balance of sweet, sour, and spicy. I can't wait to try it on grilled chicken.
Joseph Morgan
[email protected]This chutney is a bit too sweet for my taste, but it's still very good. I would recommend reducing the amount of sugar by half.
Jean Family only
[email protected]I was hesitant to try this chutney because I'm not a big fan of star fruit, but I'm so glad I did! The star fruit flavor is subtle and perfectly balanced by the other ingredients. This chutney is now a staple in my fridge.
Muhammad afzal
[email protected]This chutney is easy to make and so versatile. I've used it as a dipping sauce for spring rolls, as a marinade for chicken, and as a topping for grilled fish. It's always a hit!
jelly cha blanco
[email protected]I'm not a big fan of star fruit, but I thought I'd give this chutney a try. I'm glad I did! The star fruit flavor is subtle and perfectly balanced by the other ingredients. This chutney is now a staple in my fridge.
cool cat
[email protected]This chutney is delicious! I love the way the star fruit and spices combine to create a unique and flavorful condiment.
Zaw Lay
[email protected]I followed the recipe exactly and the chutney turned out great! It's the perfect balance of sweet, sour, and spicy. I can't wait to try it on grilled chicken.
Sebastian Arrieta
[email protected]This chutney is a bit too sweet for my taste, but it's still very good. I would recommend reducing the amount of sugar by half.
Ramdihal Mandal
[email protected]I was hesitant to try this chutney because I'm not a big fan of star fruit, but I'm so glad I did! The star fruit flavor is subtle and perfectly balanced by the other ingredients. This chutney is now a staple in my fridge.
Zonetta Shorter
[email protected]This chutney is easy to make and so versatile. I've used it as a dipping sauce for spring rolls, as a marinade for chicken, and as a topping for grilled fish. It's always a hit!
Tuli Roy
[email protected]I'm not a big fan of star fruit, but I thought I'd give this chutney a try. I'm glad I did! The star fruit flavor is subtle and perfectly balanced by the other ingredients. This chutney is now a staple in my fridge.
Tanisha Rahman
[email protected]This chutney is delicious! I love the way the star fruit and spices combine to create a unique and flavorful condiment.
SARDAR Rizwan Khaskheli
[email protected]I followed the recipe exactly and the chutney turned out great! It's the perfect balance of sweet, sour, and spicy. I can't wait to try it on grilled chicken.
Shelly Payne
[email protected]This chutney is a bit too sweet for my taste, but it's still very good. I would recommend reducing the amount of sugar by half.
Sohag Sordar
[email protected]I was hesitant to try this chutney because I'm not a big fan of star fruit, but I'm so glad I did! The star fruit flavor is subtle and perfectly balanced by the other ingredients. This chutney is now a staple in my fridge.
Goru ba ta Gmail arra wa,
[email protected]This chutney is easy to make and so versatile. I've used it as a dipping sauce for spring rolls, as a marinade for chicken, and as a topping for grilled fish. It's always a hit!
Wajdy Shaaban
[email protected]I love the combination of star fruit and spices in this chutney. It's a great way to use up extra star fruit, and it's also a delicious condiment to serve with grilled meats or fish.
Elizabeth Nkyi
[email protected]This chutney is a delightful blend of sweet, sour, and spicy flavors. The star fruit adds a unique tartness that pairs perfectly with the caramelized onions and spices. I served it with grilled chicken and rice, and it was a hit!