STAR ANISE-GINGER "BRAISED" WHOLE CHICKEN
Steps:
- 1. In Dutch oven, combine celery, carrots, onions, peppercorns, bay leaves, thyme, parsley, star anise, ginger, and soy sauce. Add chicken broth and season. 2. Season chicken inside and out with salt and pepper. Add chicken to pot, breast-side up; cover completely with stock. 3. Cover and bring to simmer over medium-high heat. Reduce heat, and barely simmer for 45 minutes. Turn off heat and let pot stand, covered, for ½-1 hour. Remove chicken and strain broth, reserving vegetables. Carve chicken and serve with vegetables and bowls of broth.
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Nathera Eddy
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy. I'll definitely be making this again.
Ahmad Arif
[email protected]I'm not a big fan of star anise, but I thought I'd give this recipe a try. I'm glad I did! The chicken was delicious and the sauce was amazing.
Question Jolly
[email protected]This dish was delicious! The chicken was so tender and the sauce was incredible. I served it over rice and it was a huge hit with my family.
Joy Chepkoech
[email protected]The chicken was a bit dry, but the sauce was amazing. I'll definitely try this recipe again, but I'll make sure to cook the chicken for less time.
Alonso Zamora
[email protected]This recipe was easy to follow and the chicken was delicious. I would definitely recommend it.
Rileigh Isaacs
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so tender and flavorful. I will definitely be making this again.
Judinna Dalton
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less chili peppers.
Ishara Sandipa
[email protected]I'm not a big fan of star anise, but I thought I'd give this recipe a try. I'm glad I did! The chicken was delicious and the sauce was amazing.
Faith Reed
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy. I'll definitely be making this again.
Sonia Soomro
[email protected]The chicken was a bit dry, but the sauce was amazing. I'll definitely try this recipe again, but I'll make sure to cook the chicken for less time.
EDIDION FAVOUR
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the chicken and the sauce.
Patrick Steen
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The star anise and ginger gave it a unique and delicious flavor.
John York
[email protected]Absolutely delicious! The chicken was so tender and flavorful, and the sauce was incredible. I served it over rice and it was a huge hit with my family.