STAMPPOT
This is a classic dish from Holland. DD has been working in Europe and she had this and thought I'd like it.
Provided by breezermom
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut the roots off the fresh cale and remove any damaged portions. Cut the stems and leaves into small pieces. In a covered saucepan cook the kale in a large amount of boiling salted water for an hour. Drain well; squeeze out excess liquid.
- While the kale is cooking, peel and quarter the potatoes and chop the onion. In a covered saucepan, cook the potatoes and onion in boiling salted water for 20 to 25 minutes or until the potatoes are tender. Drain well.
- Just before the kale and potatoes/onion are done, melt 2 tbsp butter in a skillet and cook the knackwurst for 5 to 10 minutes or till heated through.
- In a mixing bowl beat the hot kale, hot potatoes, and onion on low speed of an electric mixer until smooth. Beat in the 1/4 cup butter, salt, pepper, and nutmeg. Add as much light cream or milk as necessary to make fluffy (but not runny).
- Place the vegetable mix on a serving dish and arrange the knackwurst around it. Garnish with shredded carrots.
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Sk Sella
[email protected]I followed the recipe exactly, and my stamppot turned out perfectly! The kale and potatoes were cooked perfectly, and the sausage was flavorful. The apples and mustard gave the dish a nice sweetness and tang. I will definitely be making this again.
Leaona
[email protected]This stamppot was a bit too salty for my taste. I think I'll use less salt next time. Other than that, the dish was delicious. The kale and potatoes were cooked perfectly, and the sausage was flavorful. I especially loved the addition of the apples a
liljaizzl jones
[email protected]This stamppot was so good, my husband couldn't stop eating it! The kale and potatoes were cooked perfectly, and the sausage was flavorful. The apples and mustard gave the dish a nice sweetness and tang. We will definitely be making this again.
Rosaura Garcia
[email protected]I've made this stamppot several times now and it's always a hit with my family. The kale and potatoes are always cooked perfectly, and the sausage is always flavorful. I especially love the addition of the mustard. It gives the dish a nice tangy kick
Joshua Cordova
[email protected]I'm not a big fan of kale, but I really enjoyed this stamppot. The kale was cooked perfectly and the potatoes were creamy and flavorful. The sausage added a nice savory touch, and the apples and mustard gave the dish a bit of sweetness and tang. I'll
SUJAN KHAN
[email protected]This stamppot was a great way to use up some leftover kale and potatoes. I didn't have any sausage on hand, so I used ground beef instead. It turned out great! The beef was flavorful and the kale and potatoes were cooked perfectly. I will definitely
Irene
[email protected]I followed the recipe exactly, but my stamppot turned out too watery. I think I might have added too much water to the potatoes. Other than that, the dish was delicious. The kale and potatoes were cooked perfectly, and the sausage was flavorful. I wi
abnet abot
[email protected]This stamppot was a bit too bland for my taste. I think it could have used more salt and pepper. I also would have liked to see more sausage in the dish. Overall, it was okay, but I wouldn't make it again.
RANDY HUNLEY
[email protected]This stamppot was delicious! The flavors of the kale, potatoes, and sausage came together perfectly. I especially loved the addition of the apples and mustard. They gave the dish a nice sweetness and tang. I will definitely be making this again.
Maadii Maammad
[email protected]I've made this stamppot several times now and it's always a hit with my family. The kale and potatoes are always cooked perfectly, and the sausage is always flavorful. I especially love the addition of the mustard. It gives the dish a nice tangy kick
Gulaliali Gulaliali
[email protected]I'm not a big fan of kale, but I really enjoyed this stamppot. The kale was cooked perfectly and the potatoes were creamy and flavorful. The sausage added a nice savory touch, and the apples and mustard gave the dish a bit of sweetness and tang. I'll
Sabita Ale
[email protected]This stamppot was a great way to use up some leftover kale and potatoes. I didn't have any sausage on hand, so I used ground beef instead. It turned out great! The beef was flavorful and the kale and potatoes were cooked perfectly. I will definitely
S J fitness house
[email protected]I followed the recipe exactly, but my stamppot turned out too watery. I think I might have added too much water to the potatoes. Other than that, the dish was delicious. The kale and potatoes were cooked perfectly, and the sausage was flavorful. I wi
Lucas satterly
[email protected]This stamppot was a bit bland for my taste. I think it could have used more salt and pepper. I also would have liked to see more sausage in the dish. Overall, it was okay, but I wouldn't make it again.
Joanna Reyes
[email protected]I love stamppot, and this recipe is one of my favorites. The kale and potatoes are always cooked perfectly, and the sausage is always flavorful. I especially love the addition of the mustard. It gives the dish a nice tangy kick. I highly recommend th
B fit Channel
[email protected]This stamppot was delicious and easy to make. I used smoked sausage instead of regular sausage, and it gave the dish a really nice flavor. I also added a bit of garlic and onion to the potatoes, which I think really enhanced the flavor. I will defini
sweetpee love
[email protected]I'm not usually a fan of stamppot, but this recipe changed my mind. The kale was cooked perfectly, and the potatoes were creamy and flavorful. The sausage added a nice savory touch, and the apples and mustard gave the dish a bit of sweetness and tang
Abubakar shahadatali
[email protected]This stamppot was a hit with my family! The kids loved the mild flavor of the kale and potatoes, while the adults enjoyed the more robust flavor of the sausage. The apples added a nice sweetness to the dish, and the mustard gave it a bit of a kick. I
SK Hasibul
[email protected]I'm always looking for new and exciting stamppot recipes, and this one definitely didn't disappoint. The combination of kale, potatoes, and sausage was classic, but the addition of the apples and mustard gave it a unique and delicious twist. I'll def
Pierson LaVerdiere (Flatnoodles)
[email protected]This stamppot was an absolute delight! The flavors of the kale, potatoes, and sausage came together perfectly. I especially loved the addition of the mustard. It gave the dish a nice tangy kick. I will definitely be making this again.