STAINED GLASS GELATIN CAKE
This showstopper no-bake Jell-O cake is as delicious to eat as it is pretty to look at. Cubes of Jell-O are suspended in a creamy vanilla-flavored gelatin, and then set in a jello mold to create a stained glass effect.
Provided by Rita
Categories Desserts Specialty Dessert Recipes Jell-O® Desserts
Time 8h32m
Yield 10
Number Of Ingredients 7
Steps:
- Place each gelatin mix in a separate bowl; stir 1/2 cup boiling water into each until completely dissolved, about 2 minutes. Stir 1/2 cup cold water into each gelatin mix; refrigerate until completely set, 4 hours to overnight.
- Grease a 9-inch cake pan or use a silicone mold. Slice the chilled gelatin into cubes and gently toss together; tip into the prepared cake pan.
- Pour 1 cup cold water into a bowl and sprinkle unflavored gelatin over water; let sit until dissolved, 2 to 3 minutes. Add 1 cup boiling water and stir until gelatin is dissolved.
- Pour sweetened condensed milk into a blender or food processor. Add condensed milk, unflavored gelatin mixture and vanilla extract to the blender. Blend mixture until well combined; pour over gelatin cubes in the cake pan. Evenly distribute milk mixture using a spatula.
- Refrigerate until set, 4 hours to overnight. Run a knife along the sides of the mold and invert cake onto a plate.
Nutrition Facts : Calories 432.8 calories, Carbohydrate 61.1 g, Cholesterol 14.4 mg, Fat 17.7 g, Protein 9.4 g, SaturatedFat 11 g, Sodium 169.3 mg, Sugar 21.8 g
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Maxamad Ibraam
[email protected]I can't wait to try this cake! It looks so delicious.
MUWANGUZi SHAWN
[email protected]This cake is absolutely stunning! It's a work of art.
Sibongile Zitha
[email protected]I was a bit hesitant to try this cake because it looked so complicated, but I'm so glad I did. It was actually very easy to make and it turned out beautifully.
Alex Predmore
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's perfect for a special occasion.
Michael G
[email protected]I'm not a huge fan of gelatin, but this cake was surprisingly good. The flavors and textures were all very well-balanced.
Asif Bosudha
[email protected]This cake was a bit more work than I expected, but it was worth it in the end. It's so beautiful and delicious.
Kader Kakon
[email protected]I'm always looking for new and exciting recipes to try, and this cake definitely fits the bill. It's unique, delicious, and sure to impress your guests.
Zee Ahmad TV
[email protected]This cake is so moist and flavorful. I love the combination of the different colors and flavors.
Razieh kordi
[email protected]I've made this cake several times and it always turns out great. It's a keeper!
janag
[email protected]This cake is perfect for any occasion. It's delicious, beautiful, and easy to make.
Durjoy Kormokar
[email protected]I'm not much of a baker, but this cake was surprisingly easy to make. I'm so glad I tried it.
Altab ahmed
[email protected]I love the way this cake looks! It's so colorful and festive.
Hk khan123 Khan123
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for birthday parties, potlucks, and even just for a snack.
Benny Mwangilwa
[email protected]I made this cake last night and it was a huge hit! My family loved it.
Ather Faraz
[email protected]Looks delicious! I can't wait to try it.