STACKED ROASTED VEGETABLE ENCHILADAS
This is a very versatile recipe from Perry's Plate. Feel free to switch out the vegetables or cheese for those you like, add some beans or shredded chicken if your family is particularly carnivorous, or even use flour tortillas if you don't have (or like) corn. If you don't like spicy, make sure to use mild salsa since there is a lot of it.
Provided by sofie-a-toast
Categories One Dish Meal
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees F. Lightly oil a large shallow roasting pan or rimmed cookie sheet.
- Place poblanos, red bell peppers, cauliflower, sweet potato, onion, and corn kernels onto cookie sheet. Drizzle olive oil and sprinkle the cumin and minced garlic over top. Add a generous pinch or two of salt and black pepper, then use your hands to mix everything together. After everything is coated well, spread the vegetables evenly in the pan. Roast for 30-40 minutes until vegetables are tender and begin to brown in spots. Stir or shake the pan every 10 minutes for even roasting. Remove pan from oven and reduce oven temperature to 350 degrees F.
- Prepare an 8x8x2 or 9x9x2-inch square baking pan with nonstick spray. In a small bowl, stir the cilantro into the salsa. Spread 1/4 cup of salsa into the bottom of the baking pan. Add a layer of tortilla pieces, to completely cover the salsa. Top with 1/3 of the vegetables, a handful of spinach, and 1/3 of the cheese. Make a second layer of tortilla, salsa, vegetables, spinach, and cheese. Top with with a layer of tortillas, salsa, vegetables, and cheese. Cover with aluminum foil.
- Bake for 20 minutes. Remove the foil and bake another 10 minutes, until cheese is melted and everything is heated through.
- Let it sit for 5 minutes and cut into squares. Serve with sour cream and a sprinkle of sliced scallions.
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Clive Lubisi
[email protected]I'm not a huge fan of vegetables, but these enchiladas were delicious! The roasted vegetables were so flavorful and the sauce was creamy and cheesy. I will definitely be making these again.
Kimberly Forest
[email protected]These enchiladas were delicious! I made them for my family last night and they were a huge hit. The vegetables were roasted to perfection and the sauce was flavorful and creamy. I will definitely be making these again.
Efrain Gutierrez
[email protected]I made these enchiladas for my family last night and they were a huge hit! The vegetables were roasted to perfection and the sauce was flavorful and creamy. I will definitely be making these again.
Taffy's Keys
[email protected]These enchiladas were easy to make and they turned out great! The vegetables were roasted to perfection and the sauce was flavorful and creamy. I will definitely be making these again.
Takudzwa Munhanda
[email protected]I'm not a huge fan of vegetables, but these enchiladas were delicious! The roasted vegetables were so flavorful and the sauce was creamy and cheesy. I will definitely be making these again.
Abdullahkhan storyani
[email protected]These enchiladas were delicious! I made them for my family last night and they were a huge hit. The vegetables were roasted to perfection and the sauce was flavorful and creamy. I will definitely be making these again.
nasir chughtai
[email protected]I made these enchiladas for my family last night and they were a huge hit! The vegetables were roasted to perfection and the sauce was flavorful and creamy. I will definitely be making these again.
Pradip Yt
[email protected]These enchiladas were easy to make and they turned out great! The vegetables were roasted to perfection and the sauce was flavorful and creamy. I will definitely be making these again.
Masen Woods
[email protected]I'm not a huge fan of vegetables, but these enchiladas were delicious! The roasted vegetables were so flavorful and the sauce was creamy and cheesy. I will definitely be making these again.
Hilaal Najmo
[email protected]These enchiladas were delicious! I made them for my family last night and they were a huge hit. The vegetables were roasted to perfection and the sauce was flavorful and creamy. I will definitely be making these again.
Van Zanniat
[email protected]I made these enchiladas for my family last night and they were a huge hit! The vegetables were roasted to perfection and the sauce was flavorful and creamy. I will definitely be making these again.
Vendez Winner
[email protected]These enchiladas were easy to make and they turned out great! The vegetables were roasted to perfection and the sauce was flavorful and creamy. I will definitely be making these again.
Tumisang Ingrid
[email protected]I'm not a huge fan of vegetables, but these enchiladas were delicious! The roasted vegetables were so flavorful and the sauce was creamy and cheesy. I will definitely be making these again.
Ahsan Azeem
[email protected]These enchiladas were amazing! I made them for my family last night and they were a huge hit. The vegetables were roasted to perfection and the sauce was flavorful and creamy. I will definitely be making these again.