FRESH TOMATO FLATBREAD

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Fresh Tomato Flatbread image

Looking for an easy appetizer or side? All you need are a can of ­refrigerated crescent rolls, fresh tomatoes, a sprinkle of cheese, olive oil and savory seasonings.

Provided by Taste of Home

Time 25m

Yield 12 servings.

Number Of Ingredients 9

2 plum tomatoes
1 tube (8 ounces) refrigerated crescent rolls
1 small onion, thinly sliced
2 tablespoons olive oil
1 teaspoon Italian seasoning
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon grated Parmesan cheese

Steps:

  • Thinly slice the tomatoes; place on paper towels to drain. Unroll crescent dough; place on an ungreased baking sheet. Roll into a 14x10-in. rectangle; seal seams and perforations., Arrange tomatoes and onion over crust. In a small bowl, combine the oil, Italian seasoning, garlic, salt and pepper; brush over top. Sprinkle with cheese., Bake at 375° for 10-14 minutes or until lightly browned. Cut into squares.

Nutrition Facts : Calories 101 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 205mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

Curtis Brown
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This flatbread is delicious! The tomatoes are roasted to perfection and the crust is crispy. I will definitely be making this again.


Najoma Shoy
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I've made this flatbread several times and it's always a hit. It's a great recipe to have on hand for parties or potlucks.


Ashley Neuendorf
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This flatbread is a great appetizer or snack. It's also a great way to get your kids to eat more vegetables.


Nayon Khin
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I love the fresh tomato flavor in this flatbread. It's a great summer recipe.


badol roy
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This flatbread was easy to make and it turned out great! I used a store-bought pizza crust and it worked perfectly.


Almy O'Neal IV
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I'm not a big fan of tomatoes, but I really enjoyed this flatbread. The crust was crispy and the tomatoes were roasted to perfection.


Chakar Dhami
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This flatbread is a great way to use up fresh tomatoes. It's also a very versatile recipe. You can add different toppings, such as olives, artichokes, or roasted vegetables.


amine ouahidi alaoui
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I love this flatbread! It's so easy to make and it's always a crowd-pleaser. I always get compliments on it when I serve it.


Jahiemgraham Jahiemgraham
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This flatbread is amazing! The crust is crispy, the tomatoes are juicy, and the cheese is melted and gooey. I highly recommend this recipe.


ForSu Play'S
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I made this flatbread for dinner last night and it was delicious! The crust was perfectly crispy and the tomatoes were so flavorful. I will definitely be making this again.


Chathuki Himansa
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This flatbread was a hit at my last party! Everyone loved the fresh tomato flavor and the crispy crust. I will definitely be making this again.