STACKED REUBEN SANDWICH
The flavor combination of a Reuben Sandwich facinates me - and my pressed and grilled sandwich is a way to get MORE of all of that in an easy to eat package - a double decker Reuben!
Provided by patriciamercer84
Categories Lunch/Snacks
Time 20m
Yield 2 sandwiches, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- On medium-low heat, saute the sauerkraut, several grinds of black pepper and caraway seeds until very dry and just slightly browning on the tips. Add the corned beef, and mix together with two spatulas - pushing away from you with one while pressing down on the other to break up the corned beef further. Add the Swiss cheese and stir together.
- Butter one side of a slice of rye bread and place in an ungreased non-stick pan heated to medium-low. Add some more grated swiss cheese on the slice, then the warm filling on top of that. Add a spoonful of the creamy Russian dressing on top of the first layer, then the toasted piece of pumpernickel. Add a good slather of dressing on top of the toasted slice. Add another layer of the warm filling on top of the Russian dressing, along with a little pile of grated swiss cheese. Place the remaining slice of pumpernickel on top - outer layer buttered.
- Now for the fun part - place a heavy weight on the sandwich - I use my "kitchen brick" (an actual brick covered by tin-foil) on the sandwich, with a small piece of parchment paper between. After only a couple of minutes, remove the weight, carefully turn the sandwich and weight down again. Leave in the pan for a few minutes, or until the bread is toasted. If you have a big enough pan you can do two sandwiches at the same time if not you must repeat the process listed above.
- Cut the sandwich and serve with more of the Russian dressing on the side for dipping. Enjoy!
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Sbususisiwe Mbhele
[email protected]I would not recommend this recipe to anyone.
Olabanji Gbenga
[email protected]I didn't like this sandwich at all. The flavors were all wrong.
Furqan abid mian furqan
[email protected]The recipe was easy to follow, but the sandwich didn't turn out as good as I expected.
Forged Success
[email protected]I would have liked more meat on the sandwich, but it was still good.
Saralyn Anderson
[email protected]The sandwich was a bit too messy to eat, but it was still delicious.
Roshidul Islam
[email protected]I wasn't a fan of the sauerkraut, but everything else in the sandwich was great.
Ben Idah
[email protected]The sandwich was a bit dry, but the flavors were still good.
Too Day
[email protected]This sandwich was a bit too salty for my taste, but overall it was still good.
Lisa Osei
[email protected]I've tried many Reuben sandwich recipes, but this one is by far the best. It's the perfect combination of salty, sour, and savory.
RAWAN ALI
[email protected]This sandwich was delicious! The bread was perfectly toasted and the fillings were all so flavorful.
Yousaf sahil
[email protected]I made this sandwich for my family and they loved it! It's a great sandwich for a quick and easy weeknight meal.
Y3L1N TUN199
[email protected]This sandwich is a bit messy to eat, but it's worth it! The flavors are amazing.
Azan Ahmad
[email protected]I love this sandwich! It's so flavorful and satisfying.
Joseph Oreke
[email protected]The recipe was easy to follow and the sandwich turned out great! I'll definitely be making this again.
Xavi Styles
[email protected]I've made this sandwich many times and it's always a crowd-pleaser.
Kashif Dasti
[email protected]This Reuben sandwich was a hit! The combination of flavors was perfect and the sandwich was so hearty and filling.