STACKED PORK ENCHILADA'S
I am not the best at typing out recipe's - sure hope you can follow what I wrote. Enjoy!!!
Provided by Annette Harris
Categories Tacos & Burritos
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degree's. Dredge pork in flour and then fry in oil until browned and done. Add 2 TBS flour to hot mixture to start a gravy.
- 2. Add 2 cans Enchilada Sauce, Green Chilies and Garlic. If the mixture seems too thick, you can add a small amount of water to it.
- 3. Heat Corn Tortilla's in a small amount of hot oil to soften them. Drag the Tortilla's through the gravy mixture, one at a time. Layer in a 9x13 greased pan. After the first 6 Tortilla's are placed in the pan, sprinkle cheese and some onion on each plus a small amount of the gravy mixture. Begin the process again, layering to a stack of four. Sprinkle the top tortilla with cheddar cheese then place in oven. Bake approximately 20 minutes - or until bubbling.
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Obaidullah Obaidullah
[email protected]These enchiladas were delicious! The pork was tender and juicy, and the sauce was flavorful. I would definitely make these again.
Amandong Abanke
[email protected]These enchiladas were a little bit too spicy for me, but they were still very good. The pork was cooked perfectly and the sauce was flavorful. I would definitely make these again, but I would use less chili powder next time.
Serwaa Regina
[email protected]I'm not a huge fan of pork, but these enchiladas were amazing! The pork was tender and juicy, and the sauce was flavorful. I will definitely be making these again.
China Town
[email protected]These enchiladas were so easy to make and they turned out so well! The pork was cooked perfectly and the sauce was flavorful. I will definitely be making these again.
SuRyeon An
[email protected]I made these enchiladas for my family and they loved them! The pork was cooked perfectly and the sauce was flavorful. I will definitely be making these again.
Ochako Uraraka
[email protected]These enchiladas were delicious! The pork was tender and juicy, and the sauce was flavorful. I would definitely make these again.
Mhamad To3ma
[email protected]These enchiladas were a little bit too spicy for me, but they were still very good. The pork was cooked perfectly and the sauce was flavorful. I would definitely make these again, but I would use less chili powder next time.
FranksToys AndGaming
[email protected]I'm not a huge fan of pork, but these enchiladas were amazing! The pork was tender and juicy, and the sauce was flavorful. I will definitely be making these again.
Fozii Fozii
[email protected]These enchiladas were so easy to make and they turned out so well! The pork was cooked perfectly and the sauce was flavorful. I will definitely be making these again.
Addy Jumper
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. The flavors were amazing and the presentation was beautiful.
Riaj Uddin Riaj Uddin
[email protected]These enchiladas were a hit with my family! They were easy to make and so delicious. The sauce was flavorful and the pork was tender and juicy. I will definitely be making these again.