STACKED NORWEGIAN PANCAKES
These are much like french crepes, only you stack them up with filling between each pancake, so they resemble a multi-tiered layer cake. You can substitute butter mixed with maple sugar or caramel fudge frosting for the jelly. From New Settlement Cookbook. Made for ZWT9.
Provided by alvinakatz
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sift flour and salt.
- Add milk and eggs, and beat together very well. Batter should be the consistancy of heavy cream.
- Heat a10 inch pan,lightly greased.
- Pour a little batter into the pan, and tilt the pan around to spread the batter evenly and thinly over the bottom.
- When lightly brown, flip and cook the other side.
- Put on a serving plate and spread with jelly.
- Repeat, stacking 6-8 pancakes in one pile.
- Slice like a cake and serve hot.
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Lovely Mickey
[email protected]These pancakes are the best I've ever had! They're so light and fluffy, and the flavor is amazing. I'll definitely be making these again.
Allyson Drake
[email protected]I love these pancakes! They're so fluffy and delicious. I always make a double batch so I have leftovers for breakfast the next day.
Emmanuel Boahen
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, and they give me energy for the day ahead.
Prince Santo
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
Ifraax Xasan
[email protected]These pancakes were a bit more work than I expected, but they were worth it. They're so light and fluffy, and the flavor is amazing.
Ernestina Walowe
[email protected]I'm not a big fan of pancakes, but these were really good! They're not too sweet, and they have a nice, crispy texture.
Naydelin Gallegos
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Soma Karmamar
[email protected]I love these pancakes! They're so fluffy and delicious. I always make a double batch so I have leftovers for breakfast the next day.
Funmilayo Aina
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, and they give me energy for the day ahead.
Beauty Obianeri
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
Vane baby
[email protected]These pancakes were a bit more work than I expected, but they were worth it. They're so light and fluffy, and the flavor is amazing. I'll definitely be making them again for special occasions.
Kutlwano Monageng
[email protected]I'm not a big fan of pancakes, but these were really good! They're not too sweet, and they have a nice, crispy texture. I'll definitely be making these again.
Njuba Music
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables. I always add a cup of shredded carrots or zucchini to the batter.
Business Man
[email protected]I've been making these pancakes for years, and they're always a favorite. They're so versatile - you can serve them with sweet or savory toppings. I love them with butter and syrup, or with eggs and bacon.
Nfor Claris
[email protected]These pancakes were easy to make and turned out perfect! I used a griddle to cook them, and they were done in just a few minutes. I served them with butter and syrup, and they were so good.
alina
[email protected]I've never had Norwegian pancakes before, but these were delicious! I love the crispy edges and the soft, fluffy center. I'll definitely be making these again.
vedat evans
[email protected]These pancakes were a hit with my family! They're so light and fluffy, and the flavor is amazing. I'll definitely be making them again.