STACKED BURRITO PIE
From Family Fun magazine, May 2009. This was fun to make and a lot easier than it looks...give it a go!
Provided by yogiclarebear
Categories Vegetable
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet over medium low heat, warm the oil. Add the onion and sauté for 5 minutes, stirring often. Add garlic and sauté another minute.
- Increase heat to medium, add ground beef or poultry, chili powder, and cumin. cook the mixture until meat is crumbled and cooked through, stirring often, about 5 minutes. Add the salt, water, black beans, and corn and bring to a boil. Reduce heat and simmer/boil, stirring occasionally, for about 20 minutes, until liquid evaporates. Remove from heat and let cool for 10 minutes.
- Heat the oven to 350 degrees. Using the rim of a 9 inch spring form pan as a template, trim 3 of the tortillas to the size of the pan.
- Butter the bottom and sides of the pan. Press the UNTRIMMED tortilla evenly into the pan's bottom. Spread 2 tablespoons of the sour cream over the tortilla, followed by ¼ cup of salsa. Spoon and spread a quarter of the meat mixture over the salsa, and follow with a quarter of grated cheese.
- Place one trimmed tortilla on top of the cheese layer. Repeat layering until all ingredients and tortillas are used up. Finish the top with cheese.
- Bake the pie until heated through, about 30 minutes. Allow it to cool for 10 minutes, then remove the rim from the spring form pan.
- Slice into wedges and serve with "taco" stuff!
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MD:Rased Rana
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll probably make it again, but I'll use less chili powder.
Sandra Coyte
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and the instructions were clear.
onyegu magnus
[email protected]This recipe is amazing! I've made it for my family and friends and they all love it. It's so easy to make and it's always a crowd-pleaser.
Haamz ug yasin
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and that I can use whatever ingredients I have on hand.
A.S. Humayon
[email protected]This recipe was a waste of time. It was too much work and the end result was not worth it.
Zohan Malik
[email protected]I'm not sure what went wrong, but my burrito pie didn't turn out very well. The tortillas were soggy and the filling was bland.
Martin Dias
[email protected]This was a fun and easy recipe to make. My kids loved it!
Sheila Graham
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add more cheese.
yohannes samule
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll probably make it again, but I'll use less chili powder.
gew news
[email protected]I'm not a big fan of Mexican food, but this recipe was surprisingly good. I would definitely make it again.
Saidah Nawabi
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and the instructions were clear.
byron Alfortish
[email protected]I love this recipe! It's so versatile and I can always find ingredients I have on hand.
Rana Mehran
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my guests.
Shannon Porter
[email protected]This was delicious! I used ground turkey instead of beef and it turned out great. I also added a layer of guacamole.
Ayesha Akter
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The only thing I do differently is add a layer of black beans between the tortillas.
NainAli shah
[email protected]This stacked burrito pie was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again soon.