STACK OF ONION RINGS
Everyone loves onion rings! This recipe is simple and fun. Use regular bread crumbs instead of seasoned, if desired.
Provided by SWIZZLESTICKS
Categories Appetizers and Snacks
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Heat safflower oil in a large, heavy skillet to 375 degrees F (190 degrees C).
- Mix together flour and baking powder in a small bowl. In another bowl, whisk together eggs and heavy cream. Place seasoned bread crumbs on a medium, flat dish. Dust Spanish onion rings with flour mixture. Dip one at a time into egg mixture. Coat thoroughly with bread crumbs.
- Fry coated rings in the hot oil, a few at a time, until crisp and golden brown. Drain on paper towels.
Nutrition Facts : Calories 448.1 calories, Carbohydrate 46.4 g, Cholesterol 87.6 mg, Fat 25.2 g, Fiber 3.4 g, Protein 9.7 g, SaturatedFat 9.1 g, Sodium 582.5 mg, Sugar 5.1 g
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Fabiola
fabiola83@yahoo.comI'm not a big fan of onion rings, but these were actually really good. The batter was crispy and flavorful, and the onions were cooked just right. I would definitely recommend them.
Jibonkhan
jibonkhan100@aol.comThese onion rings were delicious! The batter was light and fluffy, and the onions were cooked perfectly. I will definitely be making them again.
Deonarine Bali
bali.deonarine@aol.comThe onion rings were good, but they didn't stay crispy for very long. I think I would try a different recipe next time.
Pak Mobile
m.pak@yahoo.comThese onion rings were a bit too greasy for my taste. I think I would use less oil next time.
Brent Bowles
bowles-brent29@gmail.comI love onion rings, and this recipe did not disappoint. The batter was crispy and the onions were cooked perfectly. I will definitely be making these again.
Chanu Habi
chanu_habi24@aol.comThese onion rings were a great way to use up some leftover onions. They were easy to make and turned out really tasty. I would definitely recommend them.
Lindy Mkhize
lindymkhize@aol.comI was pleasantly surprised by how easy these onion rings were to make. They turned out crispy and delicious, and they were a hit with my friends. I will definitely be making them again.
Ana Hossain
anah92@yahoo.comThese onion rings were amazing! The batter was crispy and flavorful, and the onions were cooked to perfection. I will definitely be making these again.
Madalitso James
madalitso-james@gmail.comThe onion rings were good, but not great. The batter was a little bland and the onions were a bit too soft. I would try a different recipe next time.
Adil Wazir
adilw64@gmail.comThese onion rings were a disappointment. The batter was too thick and the onions were undercooked. I won't be making them again.
ronald williams
williams@gmail.comMy family loved these onion rings. They were so easy to make and turned out perfectly. The onion rings were crispy on the outside and tender on the inside. I will definitely be making these again.
Ramastuh Tramo Akra
a-r@hotmail.comI've tried many onion ring recipes, but this one is by far the best. The buttermilk batter makes them extra crispy and the onion flavor really shines through. Highly recommend!
Jannatul Jannat
j.j29@aol.comThese onion rings were a hit! They were crispy, flavorful, and disappeared in minutes. I'll definitely be making them again.