ST. PATTY'S DAY BEER BRAT AND CABBAGE SOUP
Steps:
- 1. In a large stock pot, brown the Shebeergan Beer Brats. 2. When the Shebeergan Beer Brats are lightly browned, add the minced garlic and sliced onion. Stir until the onions become slightly translucent (about 3 minutes). 3. Increase heat to high, and add the chicken broth, Irish stout, potatoes, corn, cabbage, carrots, celery, peppercorns, and a touch of salt (you can always add more, but you can't take any out). Cover and bring to a boil. Reduce heat and simmer until potatoes are tender (about 15 - 20 minutes). 4. Stir in parsley and add more salt and pepper, if necessary. Serve in soup bowls with a side of soda bread, and a pint of Guinness.
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Jay Bhandari
[email protected]I made this soup for my family and they all loved it. The soup is hearty and filling, and the cabbage is cooked perfectly. I would definitely recommend this recipe.
Danny The Beast
[email protected]This soup was easy to make and it turned out great! I used Guinness beer and it gave the soup a nice dark color and flavor. I will definitely be making this again.
Helga Lel
[email protected]I'm not a huge fan of cabbage, but this soup was really good. The beer flavor is subtle and the cabbage is cooked perfectly. I would definitely recommend this recipe.
Mackenzie Miller
[email protected]This soup was delicious! I made it for a St. Patrick's Day party and everyone loved it. The beer gives it a great flavor and the cabbage is nice and tender. I will definitely be making this again!
carol Mwangura
[email protected]I made this soup for my family and they all loved it. The soup is hearty and filling, and the cabbage is cooked perfectly. I would definitely recommend this recipe.
elia masawe
[email protected]This soup was easy to make and it turned out great! I used Guinness beer and it gave the soup a nice dark color and flavor. I will definitely be making this again.
Sobuj Kumar
[email protected]I'm not a huge fan of cabbage, but this soup was really good. The beer flavor is subtle and the cabbage is cooked perfectly. I would definitely recommend this recipe.
Riwan Mohamed
[email protected]This soup was delicious! I made it for a St. Patrick's Day party and everyone loved it. The beer gives it a great flavor and the cabbage is nice and tender. I will definitely be making this again!
Meraj Islam
[email protected]I made this soup for my family and they all loved it. The soup is hearty and filling, and the cabbage is cooked perfectly. I would definitely recommend this recipe.
Isaac Mawutor
[email protected]This soup was easy to make and it turned out great! I used Guinness beer and it gave the soup a nice dark color and flavor. I will definitely be making this again.
Mbulelo Mtsiba
[email protected]I'm not a huge fan of cabbage, but this soup was really good. The beer flavor is subtle and the cabbage is cooked perfectly. I would definitely recommend this recipe.
Mtalii Adventures
[email protected]This soup was delicious! I made it for a St. Patrick's Day party and everyone loved it. The beer gives it a great flavor and the cabbage is nice and tender. I will definitely be making this again!