ST. PATRICKS NOODLES WITH SPINACH
Make and share this St. Patricks Noodles With Spinach recipe from Food.com.
Provided by weekend cooker
Categories St. Patrick's Day
Time 2h20m
Yield 6 dishes, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, cook noodles according to package directions.
- Place noodles in a slow cooker, and add the rest of ingredients except for cheddar cheese, and stir until well blended.
- Cover and cook on low for 2-3 hours.
- When ready to serve, fold in cheese.
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Booboo Adams
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning, such as garlic, pepper, or red pepper flakes. I also would have liked the sauce to be a bit thicker.
kaylee j
[email protected]I was looking for a quick and easy St. Patrick's Day recipe and this one fit the bill perfectly. It was so easy to make and it tasted delicious. I will definitely be making this again next year.
Kim Fraley
[email protected]I made this recipe for my family last night and they loved it! The noodles were perfectly cooked, the sauce was creamy and flavorful, and the bacon added a nice crispy texture. I will definitely be making this again.
Syanda Mbatha
[email protected]This recipe was a bit too salty for my taste. I think I used too much Parmesan cheese. Next time, I'll use less cheese and add a bit more spinach to balance out the flavors.
Ngeletshedzo Tshamano
[email protected]I've made this recipe several times and it's always a hit. I love the creamy, cheesy sauce and the crispy bacon. The spinach adds a nice pop of color and flavor. I usually serve it with a side of garlic bread.
Toni Brennan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The spinach added a nice pop of color and flavor to the dish. The sauce was creamy and cheesy, and the bacon added a nice smoky flavor. I'll definitely be making this again.
Jadiel Rosas
[email protected]This is the best St. Patrick's Noodles recipe I've ever tried! The noodles were perfectly cooked, the sauce was creamy and flavorful, and the bacon added a nice crispy texture. I will definitely be making this again next year.
Bishal Ranamgr
[email protected]I wanted to love this recipe, but it just didn't work for me. The noodles were too soft and the sauce was too bland. I think I'll stick to my old St. Patrick's Day recipe.
Doreen Lynch
[email protected]This recipe was a huge hit with my family! My kids loved the green noodles and the cheesy sauce. I loved that it was so easy to make. I'll definitely be making this again soon.
Zagham Gujjar
[email protected]I followed the recipe exactly, but my noodles turned out mushy. I think I overcooked them. I also found the sauce to be a bit too thin. Next time, I'll cook the noodles for less time and add a bit more cornstarch to the sauce.
Ali Jabir
[email protected]I'm not a huge fan of spinach, but I thought I'd give this recipe a try. I'm glad I did! The spinach was actually very mild and didn't overpower the other flavors. The sauce was creamy and cheesy, and the bacon added a nice smoky flavor. I'll definit
lina jassem
[email protected]This recipe is a keeper! It's so flavorful and easy to make. I love the combination of spinach, Parmesan cheese, and bacon. I also appreciate that the recipe is so versatile. I've made it with different types of pasta, and it's always delicious.
Sammy K.
[email protected]The St. Patrick's Noodles were a bit bland for my taste. I think it needed more seasoning, such as garlic, pepper, or red pepper flakes. I also would have liked the sauce to be a bit thicker.
Mikey Rideaux
[email protected]This is my new go-to recipe for a quick and easy weeknight meal. It's so easy to make, and it's always a crowd-pleaser. I love that I can use frozen spinach, which makes it even more convenient.
Jasmine Akin
[email protected]This dish was a bit too salty for my taste. I think I used too much Parmesan cheese. Next time, I'll use less cheese and add a bit more spinach to balance out the flavors.
Rody Reda
[email protected]I enjoyed the creamy, cheesy sauce in this recipe. It reminded me of a classic Alfredo sauce, but with the added flavor of the spinach and Parmesan cheese. The noodles were cooked perfectly al dente, and the bacon added a nice crispy texture.
James Mayer
[email protected]This St. Patrick's Noodles recipe was an absolute hit! The spinach added a vibrant green color and a slightly bitter flavor that balanced the richness of the Parmesan cheese. I also loved the addition of bacon, which gave the dish a smoky and savory