Make and share this St. Patrick's Day Parfaits recipe from Food.com.
Provided by Lennie
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare pudding according to package directions using the milk; chill until set.
- When pudding is chilled, layer pudding, kiwifruit and green-tinted Cool Whip in clear dessert glasses (wine glasses will work well)-- do pudding-fruit-coolwhip then repeat, ending with a layer of Cool Whip.
- Sprinkle a tiny amount of green coarse sugar on parfaits and refrigerate until serving.
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[email protected]Meh.
Josefa Seniwaitui
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Ruthless StarZ
[email protected]These parfaits were a disaster! The yogurt was too runny and the whipped cream didn't hold its shape.
Mahboob Ahmed
[email protected]I thought these parfaits were just okay. The flavors were a bit bland.
Sapphira Grable
[email protected]These parfaits were a little too sweet for my taste, but they were still good.
Sarwer Khan
[email protected]My parfaits turned out great! I used green food coloring to make the yogurt green and I added a layer of chocolate chips. They were so yummy!
Nadeem Akram
[email protected]These parfaits were easy to make and they looked so festive! I will definitely be making them again for St. Patrick's Day next year.
DIESEL
[email protected]I love parfaits and these were no exception! The mint chocolate chip ice cream and the whipped cream were the perfect touch.
Trizxful
[email protected]These parfaits were delicious! I used vanilla yogurt and added a layer of fresh berries. They were the perfect dessert for a St. Patrick's Day party.
Emteyaj Mahmud
[email protected]I made these parfaits for my family and they were a big hit! The kids loved the green color and the adults loved the creamy texture.
Michael Navarro
[email protected]These parfaits were a hit at my St. Patrick's Day party! They were easy to make and everyone loved the combination of flavors.