ST. PATRICKS DAY GRASSHOPPER FUDGE CAKE
Source: Betty Crocker **NOTE - I made this cake and I only ended up using one jar of fudge and it turned out delicious. So use one or two jars depending on your sweetness/chocolate preference**
Provided by Mom2Rose
Categories Dessert
Time 45m
Yield 15 pieces, 15 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350F for shiny metal or glass 13x9 pan (or 325F for dark or nonstick 13x9 pan).
- Spray bottom only of pan with baking spray with flour.
- Make cake mix as directed on box, using water, oil, 1 1/2 tsp mint extract and the egg whites.
- Reserve 1 cup batter; stir 3 drops of the green food coloring into the reserved batter and set aside.
- Pour remaining batter into pan.
- Drop green batter by generous tablespoonfuls randomly in 12-14 mounds onto the batter in pan.
- Cut through batters with a metal spatula or knife in S-shaped curves in one continuous motion.
- Turn pan 1/4 turn; repeat cutting for swirled design.
- Bake 28-33 minutes or until toothpick inserted in center comes out clean.
- Run knife around side of pan to loosen cake.
- Cool completely, about 1 hour.
- Carefully spread fudge topping evenly over the cake.
- In medium bowl, stir whipped topping, remaining 1/2 tsp extract, remaining 9 drops of green food coloring and the yellow food coloring until blended.
- Spread whipped topping mixture evenly over fudge.
- Garnish with candy pieces.
- Store covered in refrigerator.
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King Watara
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Jason Cheely
[email protected]I'm not a baker, but this cake was easy to make and it turned out great. I'm definitely going to make it again.
Md Tawhid Sorkar
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and impressive.
Md Shsmim
[email protected]I love the grasshopper flavor in this cake. It's so unique and refreshing.
Jürgen Strandberg
[email protected]This cake is perfect for St. Patrick's Day! It's festive and delicious.
Md Rhem
[email protected]I had some trouble with the fudge layer, but the cake itself was delicious. I would definitely make it again.
Dp Dissanayake
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would make it again, but I would use less sugar.
Amg Eminent
[email protected]I'm not a fan of mint, but I still enjoyed this cake. The fudge layer was delicious and the cake was moist and fluffy.
sir ah
[email protected]This cake is so easy to make and it always turns out perfect. I love the grasshopper flavor.
Ahmad Hamkar
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Tessa Hamoud
[email protected]This cake was a disaster! The cake batter was too thin and runny, and the fudge layer never set. I ended up throwing the whole thing away.
MD Abu Raihan Madbor
[email protected]I had a lot of trouble with this recipe. The cake batter was very thick and difficult to mix, and the fudge layer didn't set properly. The cake still tasted good, but it wasn't as good as I had hoped.
BEGETAFIKIR WALLE
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The fudge layer was very rich and decadent, and the mint flavor was very strong.
Bruce Curotto
[email protected]I'm not a big fan of grasshopper desserts, but this cake was surprisingly good. The fudge layer was rich and chocolatey, and the mint flavor was subtle and refreshing.
David Talbot
[email protected]I made this cake for my family and they loved it! It was so easy to make and it turned out beautifully. The cake was moist and fluffy, and the frosting was smooth and creamy.
Popy Aktar
[email protected]This cake was absolutely delicious! The fudge layer was rich and creamy, and the grasshopper flavor was perfect. It was the perfect St. Patrick's Day dessert.