ST PATRICK'S DAY CASSEROLE
A tasty way to eat corned beef, cabbage, and potatoes...perfect for a St. Patrick's Day feast, or simply good eating any other time!
Provided by Jeannine Ross
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Place red potato cubes into a large saucepan, cover with water, and bring to a boil. Cook potatoes over medium-low heat until tender, about 15 minutes; drain well.
- Place chopped cabbage into a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer the cabbage until tender and softened, about 15 minutes; drain well.
- Preheat the oven to 375 degrees F (190 degrees C).
- Spray a 9x13-inch baking dish with cooking spray.
- Lightly toss potatoes, cabbage, corned beef, and Swiss cheese in a large bowl until well combined.
- Stir together mustard, white wine, garlic powder, and black pepper in a bowl until smooth; mix into corned beef mixture.
- Spread the mixture into the prepared baking dish.
- Lay a phyllo sheet onto a work surface and spray with cooking spray. Place the phyllo sheet onto the casserole, folding the overhang back over the dish; spray the dry side of the overhang with more cooking spray.
- Repeat three more times, spraying, folding, and respraying the phyllo sheet each time.
- Brush the top of last sheet with melted butter.
- Bake in the preheated oven until phyllo sheets are crisp and browned and the casserole is hot, 45 to 55 minutes.
Nutrition Facts : Calories 362.9 calories, Carbohydrate 23.5 g, Cholesterol 81.2 mg, Fat 19.4 g, Fiber 3.9 g, Protein 19.7 g, SaturatedFat 8.5 g, Sodium 946.3 mg, Sugar 3.4 g
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Emmanuel Ndukwe
[email protected]The casserole was too salty for me.
reboberr
[email protected]This casserole was a bit bland for my taste.
Md shadot islam
[email protected]I'll definitely be making this again!
Teresa Stewart-Buck
[email protected]Easy to make and very tasty.
Mensah Lawretta
[email protected]Delicious! I added some extra vegetables to the casserole and it turned out great.
S Logsdon
[email protected]This was a great recipe! I used a rotisserie chicken to save time and it turned out perfectly. I will definitely be making this again.
Ajigbe Zachariah
[email protected]This casserole is so good! I love the creamy sauce and the tender chicken. It's perfect for a St. Patrick's Day dinner.
Casandra picazo
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
Lionel Messi
[email protected]I made this casserole for dinner last night and it was delicious! The instructions were easy to follow and the casserole turned out perfectly. I highly recommend this recipe.
Sagar Sha
[email protected]This casserole was a hit at our St. Patrick's Day party! Everyone loved the combination of flavors and the creamy texture. I will definitely be making this again.