ST. PADDY'S IRISH BEEF DINNER
A variation on shepherd's pie, this hearty dish brings together saucy beef, mashed potatoes, parsnips and other vegetables. It's always the star of our March 17 meal. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Peel potatoes and parsnips and cut into large pieces; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain., Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cabbage, carrots, thyme and Worcestershire sauce., In a small bowl, combine the flour, tomato paste and broth until smooth. Gradually stir into meat mixture. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Stir in the peas, 1/4 teaspoon salt and 1/4 teaspoon pepper., Drain potatoes and parsnips; mash with milk, butter and the remaining salt and pepper. Serve with meat mixture.
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Mas um
um.m72@aol.comThis is my go-to recipe for St. Patrick's Day. It's always a hit with my family and friends. The beef is always tender and juicy, and the gravy is so flavorful. I highly recommend this recipe.
Davis Miti
davis_m@hotmail.comI made this recipe for my St. Patrick's Day party and it was a huge hit! The beef was so tender and flavorful, and the vegetables were perfectly cooked. Everyone loved it!
Lilitha Faku
l-f55@aol.comThis recipe is a bit time-consuming, but it's worth it. The beef is fall-apart tender and the vegetables are cooked to perfection. The Guinness gravy is also amazing. I highly recommend this recipe for a special occasion.
Yamkela Zamisa
y.zamisa82@gmail.comI've made this recipe several times and it's always a hit. The beef is always tender and the gravy is so flavorful. I love serving this dish with mashed potatoes and vegetables.
Dr Lali
l@hotmail.comThis recipe is a bit bland for my taste. I think it could have used more seasoning. The beef was also a little tough. I wouldn't make this recipe again.
Sarim Saddiq
saddiq-s0@gmail.comI made this recipe for my family on St. Patrick's Day and they loved it! The beef was so tender and the gravy was so flavorful. The mashed potatoes and vegetables were also delicious. This is a great recipe for a special occasion.
Redoy hossain
h-r84@aol.comThis dish is a bit time-consuming to make, but it's worth the effort. The beef is fall-apart tender and the vegetables are cooked to perfection. The Guinness gravy is also amazing. I would definitely make this again for a special occasion.
Ahad Altaf
altaf.ahad@hotmail.comI've tried many Irish beef dinner recipes, but this one is by far the best. The beef is always tender and juicy, and the gravy is so flavorful. I highly recommend this recipe.
Max galvan
galvan-m@aol.comThis recipe was easy to follow and the results were amazing. The beef was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again!
Biswasee Sagar
sagarbiswasee26@gmail.comI'm not a big fan of beef, but I really enjoyed this dish. The beef was cooked perfectly and the gravy was delicious. I would definitely make this again.
Brown 256 Official
b@gmail.comThis is my go-to recipe for St. Patrick's Day. It's always a hit with my family and friends. The beef is always tender and juicy, and the gravy is so flavorful. I highly recommend this recipe.
Anisa Rahman
ranisa13@yahoo.comI made this recipe for my St. Patrick's Day party and it was a huge hit! The beef was so tender and flavorful, and the vegetables were perfectly cooked. Everyone loved it!
Mugerwa Jacob
m-j@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The beef is fall-apart tender and the vegetables are cooked to perfection. The Guinness gravy is also amazing. I highly recommend this recipe for a special occasion.
Ntantang Thierry
ntantang.thierry@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and the gravy is so flavorful. I love serving this dish with mashed potatoes and vegetables.
Lagi Siilata
siilata.l88@hotmail.comThis dish was a bit too bland for my taste. I think it could have used more seasoning. The beef was also a little tough. I wouldn't make this recipe again.
Stacie Gordon
stacie79@gmail.comI made this for my family on St. Patrick's Day and it was a hit! Everyone loved the tender beef and flavorful gravy. The mashed potatoes and vegetables were also delicious. This is a great recipe for a special occasion.
Anondo Roy
anondo.roy62@yahoo.comThis recipe was so easy to follow, and the results were incredible. The beef was fall-apart tender and the vegetables were cooked perfectly. I highly recommend this recipe to anyone looking for a delicious and easy St. Patrick's Day meal.
Lnoo Ahmed
lnoo-a85@yahoo.comI'm not a huge fan of beef, but this dish changed my mind. The beef was cooked to perfection and melted in my mouth. The Guinness gravy was also amazing. I'll definitely be making this again!
Asheeda Hamilton
a90@hotmail.comThis Irish beef dinner was absolutely delicious! The beef was so tender and flavorful, and the vegetables were perfectly cooked. I especially loved the creamy mashed potatoes and the savory gravy. This dish is definitely a keeper!