ST. PADDY'S DAY CHOCOLATE TRIFLE
This fun St. Patrick's Day chocolate trifle has layers of brownie, green-colored vanilla pudding, whipped cream, and creme de menthe candies. Decorate with a sugar shamrock!
Provided by ID Sparks
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 4h40m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish
- Combine brownie mix, eggs, oil, and water in a large bowl; stir until well blended. Pour batter into the prepared baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 28 to 31 minutes. Remove from oven. Let cool completely, about 1 hour.
- Meanwhile, pour milk into a large bowl and whisk pudding mix into the milk. Stir creme de menthe candies and about 3 drops of green food coloring into the bowl until evenly colored to your desired shade. Allow mixture to set for 5 minutes.
- Set out a trifle bowl. Crumble 1/2 the cooled brownies into the bowl and top with 1/2 the green vanilla pudding mixture. Spread 1/2 the whipped topping on top. Repeat layers.
- Pour sugar in a small bowl and add about 3 drops of green food coloring; stir until evenly colored to your desired shade Place a large shamrock template on top of the trifle in the bowl. Sprinkle the shamrock shape with green sugar. Carefully remove template.
- Cover trifle and chill in the refrigerator for about 3 hours before serving.
Nutrition Facts : Calories 443.9 calories, Carbohydrate 62.1 g, Cholesterol 24.1 mg, Fat 21.5 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 7.2 g, Sodium 396.7 mg, Sugar 31.2 g
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Da Khapero Watan
[email protected]This trifle looks like a lot of work, but I'm up for the challenge.
Muwaguzi Reeqan
[email protected]I'm not sure what Baileys is, but I'm intrigued.
Wasir Azad
[email protected]This trifle is way too expensive to make. I'll have to pass.
Gabriel Larios
[email protected]I'm not a fan of trifles in general, but this one might be worth trying.
Shakiera Coleman
[email protected]This trifle looks amazing, but I'm not sure I have the skills to make it.
michael Rakowski
[email protected]I would love to try this trifle, but I'm allergic to chocolate.
Moses Sadoki kiba
[email protected]This trifle is very time-consuming to make, but it's definitely worth it.
Mahamed Seid
[email protected]I had some trouble finding all of the ingredients for this trifle, but it was worth the effort.
Juthi Begum
[email protected]This trifle is a little too sweet for my taste, but it was still good.
Estivine Landy
[email protected]I'm not a big fan of mint, but I loved this trifle. The chocolate and Baileys flavors really shine through.
Blavel Ali
[email protected]This is the best trifle I've ever had! It's so rich and decadent.
Karsikh Raheel
[email protected]I love how this trifle can be made ahead of time. It's perfect for busy weeknights.
Gerhard Fortuin
[email protected]This trifle is so easy to make and it looks so impressive. I'm definitely making it again for my next party.
Jack Brosius
[email protected]I was a little skeptical about the combination of chocolate and mint, but this trifle changed my mind. It's the perfect balance of sweet and minty.
Aymen Heddouche
[email protected]This trifle is absolutely delicious! The layers of chocolate cake, mint pudding, and Baileys whipped cream are perfect together.
mim tamima
[email protected]I've made this trifle twice now and it's always a crowd pleaser. The combination of chocolate, mint, and Baileys is irresistible.
TWINKLE STAR
[email protected]This St. Paddy's Day Chocolate Trifle was a hit at our party! It was easy to make and everyone loved it.