SRIRACHA SHRIMP
A hot, dry skillet cooks shrimp that are lightly coated in mayonnaise to a beautiful golden brown in mere minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Stir together mayonnaise and Sriracha. Add shrimp, stirring to evenly coat. Heat a large skillet (not nonstick) over medium-high until hot, about 3 minutes. Add shrimp in a single layer and cook, flipping once, until golden brown and just cooked through, 3 to 4 minutes total. Sprinkle with cilantro and sesame seeds. Serve immediately.
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Yubraj Chhantyal
[email protected]I've made this recipe several times, and I'm always happy with the results. The shrimp are always cooked perfectly, and the sauce is always delicious.
EBE Koudjo
[email protected]These shrimp are the perfect party food. They're easy to make, and they're always a hit with guests.
Youssef mohamed
[email protected]I love the way the sriracha sauce caramelizes on the shrimp. It gives them a beautiful color and a delicious flavor.
lexie _Z
[email protected]This recipe is a keeper! The shrimp are cooked perfectly, and the sauce is so flavorful. I'll definitely be making this again soon.
Fred Boakye
[email protected]These shrimp are so easy to make, and they're always a hit with my family. I usually serve them with rice and vegetables.
abhishek Kamat
[email protected]I'm not a big fan of spicy food, but I really enjoyed these shrimp. The sauce was just the right amount of heat.
Patrick Zawartkay
[email protected]These shrimp are the perfect appetizer or main course. They're always a crowd-pleaser.
Ramiyah Ponder
[email protected]I love the simplicity of this recipe. It's so easy to make, and the shrimp are always delicious.
Timstar Kaunda
[email protected]This recipe is amazing! The shrimp are so flavorful and the sauce is to die for. I'll definitely be making this again.
vicky rajAPKcom
[email protected]I followed the recipe exactly, but my shrimp turned out a little dry. I'm not sure what I did wrong.
Jacques Malan
[email protected]These shrimp were a bit too spicy for me, but my husband loved them. I'll probably use less sriracha next time.
Ahsan Saeed
[email protected]I love this recipe! The shrimp are always so tender and juicy, and the sauce is amazing. I usually double the recipe because it's so good.
Jak Gemino
[email protected]This is my new favorite shrimp recipe. It's so easy to make, and the shrimp are always cooked perfectly.
jeewan chhetri
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the shrimp, and they were gone in minutes.
sheerazahmed rimsha
[email protected]These shrimp were delicious! The sriracha sauce was the perfect amount of spicy. I served them over rice, and it was a great meal.
Bhupendra Patel
[email protected]I've made this recipe several times now, and it never disappoints. It's so easy to make, and the shrimp always turn out so flavorful.
Mohamed Sennou
[email protected]This Sriracha Shrimp recipe was an absolute hit! The shrimp were cooked to perfection, and the sauce was the perfect balance of sweet, spicy, and tangy.