SRIRACHA-GLAZED CHICKEN WINGS
Steps:
- In a glass baking dish, whisk together soy sauce, vinegar, Sriracha sauce, sugar, ginger, and sesame oil. Add chicken and toss to coat. Marinate 30 minutes, tossing halfway through. Preheat oven to 475 degrees. Bake until chicken is cooked through and sauce thickens, 30 minutes, flipping chicken halfway through.
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Craig Marlow
[email protected]Overall, I really enjoyed these wings. They're easy to make and they taste amazing. I will definitely be making them again.
Bertrand Ekong
[email protected]I followed the recipe exactly, but my wings didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Kidist Wubalem
[email protected]These wings are a bit too spicy for my taste, but my husband loves them. He says they're the best wings he's ever had.
Lujain Mohamed
[email protected]I'm not a big fan of chicken wings, but I really enjoyed these. The glaze is amazing and the chicken is cooked perfectly.
Zaki Abid
[email protected]These wings are a great way to use up leftover chicken. I always have a few pieces of chicken in the fridge, and this recipe is a great way to turn them into a delicious meal.
Zack Coertzen
[email protected]I love that this recipe is so versatile. I can adjust the heat level and add different flavors to create my own unique wings.
Heather Brown
[email protected]These wings are a little messy to eat, but they're worth it. The flavor is incredible.
Vusimusi Khumalo
[email protected]I've made these wings several times now, and they're always a hit. My friends and family love them.
Nadeem Bhai
[email protected]These wings are the perfect party food. They're easy to make and always a crowd-pleaser.
Thilochana Lasith
[email protected]Meh.
Ahmadjan Afghan
[email protected]So good!
Kxng
[email protected]These wings are amazing! I love the combination of sweet and spicy. I will definitely be making them again and again.
Mpumelelo Msweli
[email protected]I followed the recipe exactly, but my wings didn't turn out crispy. I'm not sure what I did wrong.
Siam Kazi
[email protected]These wings were a little too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
Stefany Chirinos
[email protected]I'm not a huge fan of spicy food, but these wings were surprisingly mild. The glaze is sweet and tangy, and the chicken is cooked perfectly.
Zidde Adnan
[email protected]These wings are so easy to make, and they always turn out delicious. I love that I can adjust the heat level by adding more or less sriracha.
Bibek shah
[email protected]I love the flavor of these wings! The sriracha glaze is tangy and sweet, and the chicken is cooked perfectly.
J zamba
[email protected]These wings were a hit at my party! They were crispy, flavorful, and had the perfect amount of heat. I will definitely be making them again.