SRIRACHA-GLAZED CHICKEN AND ONIONS OVER LONG-GRAIN RICE
Steps:
- Prepare rice omitting salt and any oil and garnish with parsley when finished cooking and fluffed. While rice is cooking, combine hoisin, ketchup and Sriracha in a small bowl. Heat oil in large non-stick skillet over medium-high heat. Add onion; sauté 3 minutes or until tender. Add ginger, garlic and curry (if using) and chicken; sauté for 6 minutes or until chicken is done. Stir in hoisin mixture; cook 1 minute, tossing to coat. Sprinkle with your choice of chopped nuts. Serve over rice and enjoy!
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Javed Anas
[email protected]Thanks for sharing this recipe! I can't wait to try it.
me and lani
[email protected]I'm so glad I found this recipe. It's a keeper.
Rosie Lawrence
[email protected]This is one of my favorite chicken recipes. I make it all the time.
Lovely Bhai
[email protected]I would definitely recommend this recipe to others.
anthony jaramillo
[email protected]Overall, I thought this was a good recipe. It was easy to make and the chicken was delicious.
The Boss Brothers TV
[email protected]I found the recipe to be a bit bland. I think I'll add some extra spices next time.
Nyonyozi Shallon
[email protected]I had some trouble getting the chicken to cook all the way through. I think I might have needed to cook it for a little longer.
Patti John
[email protected]I thought the glaze was a bit too spicy for my taste, but I still liked the dish overall.
Yt Dibesh
[email protected]I'm not a big fan of Sriracha, but I still enjoyed this dish. The chicken and onions were cooked perfectly.
olubunmi ogunfolaji
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are great for lunch the next day.
Sataj Khan
[email protected]I love that this recipe is simple to make but still has a lot of flavor.
Sofiul Alom
[email protected]The Sriracha glaze was amazing! It really made the dish.
Vicky Trayvilla
[email protected]This recipe was easy to follow and the chicken was so tender and flavorful. I will definitely be making this again.
Karma Rodriguez
[email protected]I made this dish last night, and it was a hit! My family loved the sweet and spicy flavor of the chicken and onions.
Sheeza Jutt
[email protected]Fantastic recipe! The chicken and onions were cooked perfectly, and the Sriracha glaze was delicious.