SRI LANKAN PINEAPPLE CURRY
Delightful dish to serve with a hot curry. Easy to cook as tinned pineapple is used in this dish. You could serve this as a desert, it is not very spicy. I prefer it with a good chicken curry. Coconut milk defines this dish firmly as Sri Lankan.
Provided by Brian Holley
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a pan and fry the onions and green peppers till just soft.
- Now add all of the ingredients EXCEPT for the coconut milk and sugar. Stir well to blend and coat the pineapple with the spices. Cook for 3 minutes.
- Add half of the pineapple juice to the pan and cook for 2 minutes.
- Add the sugar and coconut milk, simmer 2 minutes.
- Take off of the heat.
- Serve hot or cold as a side dish for your curry.
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#curries #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #fruit #asian #indian #tropical-fruit #pineapple
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Christopher Valenzuela
[email protected]This curry was a disaster! The flavors didn't work well together and the pineapple was completely out of place. I would not recommend this recipe.
Manzoor Jahkro
[email protected]I found this recipe to be a bit bland. I think it could have used more spices. The pineapple was a nice touch, though.
Lolbeth Salas
[email protected]The curry was a bit too spicy for my taste, but overall it was a good recipe. I liked the combination of flavors and the pineapple added a nice sweetness.
1man army
[email protected]This curry was so easy to make and it tasted amazing! I used fresh pineapple and the flavor was incredible. I will definitely be making this again.
mia gamer
[email protected]I made this curry for a dinner party last night and it was a huge hit! Everyone loved it. I especially liked the addition of the pineapple, which gave the curry a unique and delicious flavor.
Jezi Iakapas
[email protected]This curry is a must-try for anyone who loves Sri Lankan food. It's flavorful, easy to make, and absolutely delicious.
Md Asharful islam
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pineapple in savory dishes. But I'm so glad I did! The pineapple was actually the perfect addition to the curry. It added a touch of sweetness that balanced out the spiciness perfe
Endalkachew Melse
[email protected]This curry was amazing! The flavors were so rich and complex. I loved the combination of sweet and spicy. I will definitely be making this again.
Pujaneehaa Stha
[email protected]I tried this recipe last night and it turned out great! My family loved it. The curry was flavorful and the pineapple added a nice sweetness. I will definitely be making this again.
Mohammad Rahmatullah
[email protected]This Sri Lankan pineapple curry was an absolute delight! The flavors were incredibly well-balanced, with the sweetness of the pineapple perfectly complementing the spiciness of the curry. I especially loved the addition of coconut milk, which gave th