SQUISHED BABY POTATOES (LAURA CALDER)
Baby potatoes are so delicious to start with, but cook them this way and you'll never have them any other way again! This recipe is from Laura Calder, a chef with the show, "French Food At Home" on Food Network Canada. Enjoy!
Provided by Nif_H
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Scrub the potatoes and cook, unpeeled, in boiling salted water until tender, about 10 minutes. Drain.
- When cool enough to touch, squish them flat using a coffee cup or ramekin. Don't let them explode, just flatten until the edges break a bit, but they are still in one piece. Toss in olive oil and season with salt and pepper.
- Heat the oven to 400°F Spread the potatoes on a baking sheet and bake until crisp outside and soft inside, about 40 minutes.
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Kirstie king
[email protected]I'm so glad I tried this recipe. These potatoes were so easy to make and they turned out so well.
John armando
[email protected]These potatoes were amazing! I will definitely be making them again and again.
Mano Mahi
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out crispy at all. They were still delicious, but not what I was expecting.
Bd Shahed
[email protected]These potatoes were the perfect side dish for my steak. They were flavorful and had a great texture.
Charles Izibegilimini
[email protected]I found this recipe to be a bit too complicated. I think I would try a simpler recipe next time.
Shaid Ali
[email protected]These potatoes were delicious! I will definitely be making them again.
Danny Lewis
[email protected]I've made this recipe several times now and it always turns out perfectly. It's my go-to recipe for roasted potatoes.
Hailu Misgana
[email protected]These potatoes were a bit too crispy for my taste. I think I would roast them for a shorter amount of time next time.
abigail Rae
[email protected]I made these potatoes for a party and they were a huge hit! Everyone raved about how delicious they were.
Elsa Hernandez
[email protected]These potatoes were a bit too salty for my taste. I think I would use less salt next time.
Lorcan Lynch
[email protected]I'm so glad I found this recipe! These potatoes are now a regular side dish in my house.
Lindsey Stevens
[email protected]These potatoes were the perfect side dish for my holiday meal. They were easy to make and everyone loved them.
Qadeer Ahmad Murshid
[email protected]I found this recipe to be a bit bland. I added some garlic and herbs to the potatoes before roasting them and they were much better.
Terrell Limtom
[email protected]These potatoes were a bit too oily for my taste. I think I would try them again with less oil next time.
Hassnain Magsi
[email protected]I'm not a big fan of potatoes, but these were actually really good. The crispy skin and fluffy inside were the perfect combination.
Samer Almanaseer
[email protected]These potatoes were a great side dish for my grilled chicken. They were flavorful and had a nice texture.
Jannoia Crawford
[email protected]I've never made squished baby potatoes before, but this recipe was so easy to follow. They came out delicious and my kids loved them!
Nadir ali Soomro
[email protected]These baby potatoes were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside. I will definitely be making these again.