SQUID WITH TOMATO AND GREEN PEAS
Make and share this Squid with Tomato and Green Peas recipe from Food.com.
Provided by ngibsonn
Categories Squid
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put the olive oil and onion into a flameproof casserole.
- Saute over a medium heat, stirring occasionally, for about 10 Minutes until it begins to soften and turn golden.
- Add the garlic and cook for 2 minutes, then add the tomatoes and half of the chopped parsley.
- Cook at a gentle simmer for 10-15 minutes until the tomatoes begin to thicken.
- Slice the cleaned squid into 1.
- 5 cm rings.
- Divide the tentacle clusters in half.
- Add to the casserole.
- Season with salt and pepper.
- Stir well, cover and simmer gently for 20-30 minutes until the squid is tender.
- Stir in the peas, season again and cook for a few more minutes until they are done.
- Stir in the remaining chopped parsley and serve with plenty of crusty bread to mop up the sauce.
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Molly Kennon
[email protected]This recipe is a lifesaver! I had some squid that I didn't know what to do with, and this recipe turned out great.
Umair Jadoon
[email protected]This dish is a perfect meal.
HANI B
[email protected]I will definitely be making this again!
Liberty Laka
[email protected]This recipe was a lifesaver!
Hammad Khanzada
[email protected]I followed the recipe exactly, but the squid was tough and the sauce was bland.
Pawan Kumar Jagwaani
[email protected]This dish was a bit too spicy for me, but I still enjoyed it.
Eriona Xhavara
[email protected]I loved this recipe! The squid was tender and the sauce was delicious. I will definitely be making this again.
Balaram ratan vishwakarma Balaram
[email protected]This dish was delicious! The squid was cooked perfectly and the sauce was flavorful. I served it over rice, and it was a perfect meal.
SAMY TV
[email protected]This recipe was a lifesaver! I had some squid that I didn't know what to do with, and this recipe turned out great. The squid was tender and the sauce was delicious. I will definitely be making this again!
Nilosuas Tasuloni
[email protected]I was disappointed with this recipe. The squid was tough and the sauce was bland. I followed the recipe exactly, but I don't think I'll be making it again.
Muvari Mulaphala
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The squid was cooked well, and the sauce was flavorful. I would recommend using less chili peppers if you don't like spicy food.
balakoti SARDAR
[email protected]I found this recipe to be very easy to follow, and the results were amazing! The squid was perfectly cooked and the sauce was delicious. I served it over rice, and it was a perfect meal.
Kathy Fields
[email protected]This dish was a hit with my family! The squid was tender and flavorful, and the tomato and green peas added a delicious sweetness and tanginess. I will definitely be making this again.