SQUID WITH GINGER-SOY SAUCE MARINADE
Provided by Tadashi Ono
Categories Ginger Shellfish Soy Marinate Backyard BBQ Dinner Seafood Squid Grill Grill/Barbecue Party Soy Sauce Advance Prep Required Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Serves 4
Number Of Ingredients 4
Steps:
- Mix together the soy sauce, ginger, and mirin in a large bowl to make the marinade. Reserve 1/2 cup of the marinade and set aside. Lay the squid in the remaining liquid, gently turning 4 times to coat all over. Marinate the squid for 10 minutes at room temperature, turning once.
- Preheat a grill to hot. Grill the squid for about 4 minutes (5 minutes if they're larger than 1 ounce apiece). Every 30 seconds flip the squid and brush on the reserved marinade. The squid will turn from translucent to white when they're ready, becoming tender and releasing a rich aroma. Be careful not to overcook; squid turns rubbery if grilled too long. Serve immediately.
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Shamme Biswas
[email protected]I'm allergic to soy sauce, so I substituted tamari. The squid still turned out great!
Abubacar Sylla
[email protected]This recipe is a bit time-consuming, but it's worth it. The squid is so tender and flavorful.
Lani Malani
[email protected]I've never cooked squid before, but this recipe made it easy. The instructions were clear and easy to follow, and the squid turned out great.
belinda akinyi
[email protected]This recipe is a great way to use up leftover squid. I had some squid that I didn't know what to do with, and this recipe was perfect.
Lisa Warner
[email protected]I'm not a big fan of squid, but I thought this recipe was pretty good. The marinade was flavorful and the squid was cooked well.
Yednkachew Banetmulu
[email protected]The squid was a bit overcooked, but the sauce was delicious.
Joe Mauro
[email protected]This recipe was a bit bland for my taste. I think it needed more spices.
Theo parkes
[email protected]I followed the recipe exactly and the squid came out tough and chewy. I'm not sure what went wrong.
Singh Lakhwinder
[email protected]This recipe is a keeper! The squid was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Mohammed M. Alzain
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The squid is always cooked perfectly, and the sauce is delicious.
Jenine Jenell Hermanus
[email protected]This is my new favorite way to cook squid. The ginger and soy sauce marinade is so flavorful, and the squid is always tender and juicy.
Muhammad razwan Muhammad razwan
[email protected]I love how quick and easy this recipe is. The marinade does all the work, and the squid cooks in just a few minutes. It's a great weeknight meal.
ridoy miya
[email protected]Easy to make and delicious! The squid was tender and the sauce was flavorful. I served it over rice and it was a perfect meal.
Jantu Dey
[email protected]This squid dish was a hit at my dinner party! The ginger-soy marinade was flavorful and aromatic, and the squid was cooked perfectly - tender and juicy. My guests raved about it, and I'm definitely adding it to my regular rotation of recipes.