SQUASH WITH TOMATO AND FETA CHEESE
This side dish is a savory alternative to sweetened squash side dishes. It has onion, green pepper, stuffing mix, tomato, and feta cheese.
Provided by KAREN I
Categories Side Dish Casseroles Squash Casserole Recipes
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- In a steamer basket over boiling water, steam the squash 10 minutes, or until tender. Remove from heat, and mash with a fork.
- In a medium bowl, blend the eggs and heavy cream. Mix in the squash, 3/4 of the green onions, green bell pepper, dry stuffing mix, and Parmesan cheese. Season with salt and pepper. Transfer to the prepared casserole dish. Press the rosemary sprig into the center of the mixture. Top with feta cheese, tomato slices, and remaining green onions. Season with pepper.
- Bake 45 minutes in the preheated oven, until lightly browned. Discard rosemary sprig before serving.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 32.6 g, Cholesterol 86.2 mg, Fat 9.4 g, Fiber 2.3 g, Protein 8.5 g, SaturatedFat 4.9 g, Sodium 1035.6 mg, Sugar 4.9 g
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Emma Wrigley
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover squash and tomatoes.
Zeeshan Ahmmed official
[email protected]Overall, I thought this dish was pretty good. It was a bit bland for my taste, but I think that's just a matter of personal preference.
Hastana Hastananeupane
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Zariyah Carter
[email protected]I followed the recipe exactly, but my dish didn't turn out as flavorful as I expected.
Rashid Balouch
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I may have used too much liquid.
Hasnain 444
[email protected]I love that this dish can be made with simple ingredients that I always have on hand.
Hassan Riza
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Marawan Ehab
[email protected]I'm always looking for new vegetarian dishes to try, and this one definitely didn't disappoint. It was easy to make and very flavorful.
BEATRICE MUTHONI MUNENE
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it without complaining.
tabark park
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The tomatoes and feta cheese really helped to balance out the flavor of the squash.
Rory M
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Keda Kedo
[email protected]I found this dish to be too sweet. I think it would have been better with less sugar.
Ayfa Khuram
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Md Amirul Islam
[email protected]I've made this dish several times and it's always a winner. The squash is always tender and the tomatoes are roasted to perfection. The feta cheese adds a nice tang.
C Carley
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious. I love the way the squash and tomatoes caramelize in the oven.
Alyan Tarar
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. The squash was cooked perfectly and the tomatoes were sweet and juicy. The feta cheese added a nice salty flavor.
Shane Norrish
[email protected]This dish was absolutely delicious! The combination of squash, tomato, and feta cheese was perfect, and the herbs and spices added a wonderful flavor. I will definitely be making this again.