SQUASH SAUSAGE STUFFING CASSEROLE
This recipe is similar to some that is already on Just A Pinch. This seems to be combination.I have no memory of copying the recipe. I remember eating something like this, after I was married and my mother-in-law would invite us for "Sunday Dinner". I recall one year, we had a huge amount of squash, brought tons to in-laws. We...
Provided by Pat Campbell
Categories Casseroles
Time 55m
Number Of Ingredients 13
Steps:
- 1. In large saucepan, bring water to boil. Add squash and onion. Reduce heat, cover and cook till squash is crisp tender. Drain well. Set aside.
- 2. Cook sausage over medium-high heat, till meat is done and no pink is showing. Drain well and set aside.
- 3. If using cream cheese, combine in small bowl with sour cream, blending well. If not using cream cheese, only add sour cream.
- 4. In large bowl combine soup, Mixture of sour cream/cream cheese, green chilies, crumbled sausage, stuffing and seasoning packet, drained squash, choice of seasonings, 2 well beaten eggs. If desired, sprinkle with crushed peppers to taste.
- 5. Mix all extremely well and pour into greased, appropriate size baking dish. Sprinkle with cheese. Bake, uncovered at 350 for 25-30 minutes, or till cheese is melted and little crispy around edges, or till heated through.
- 6. Wow!! I found this was very hard pulling ingredients and amounts and mixing directions out of ones head.If does not make sense, give me a comment and will do very best to help.
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Attshan Liaquat Ali
[email protected]I love that this recipe uses simple, everyday ingredients. It's also very affordable to make.
Makario Ruiz
[email protected]This casserole is the perfect comfort food for a cold winter night. It's hearty and filling, and the flavors are amazing.
Logan Subramoney
[email protected]I made this casserole for my family and they loved it! The leftovers were even better the next day.
gothic evil kitten
[email protected]I'm not a big fan of stuffing, but I loved this casserole. The sausage and squash really balance out the flavor.
Kamilaa
[email protected]This is a great recipe for a potluck or a holiday dinner. It's always a crowd-pleaser.
Mohammad Abdul
[email protected]I love the combination of flavors in this casserole. The sweetness of the squash, the savory sausage, and the crispy breadcrumb topping are all perfect together.
Jazzy Lagabed
[email protected]This casserole is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mahmoud Elsisy
[email protected]I'm always looking for new ways to use sausage. This casserole is a great way to change things up.
Pamir Alimi
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone was asking for the recipe.
Marie Nicole Chery
[email protected]This casserole is so easy to make. I just threw everything in my slow cooker and let it cook all day.
Anshaf Tony
[email protected]I'm not a big fan of squash, but I loved this casserole. The sausage and stuffing really balance out the flavor.
dj munap
[email protected]This is one of my favorite fall recipes. The squash and sausage are a perfect combination.
Saazi Collections
[email protected]I love that this recipe uses simple, everyday ingredients. It's also very affordable to make.
Emmanuel Ayuba
[email protected]This casserole is the perfect comfort food for a cold winter night.
Dangaske Uzairu
[email protected]I made this for Thanksgiving dinner and it was a huge success! Everyone raved about it.
H Parker
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The squash and sausage are a great combination.
Zohaib Fiaz
[email protected]So easy to make and so delicious! I used Italian sausage and added a cup of chopped mushrooms. My husband and I both loved it.
RICHGOLD EKONG
[email protected]This casserole was a hit with my family! The flavors of the sausage, squash, and stuffing were perfectly balanced. I loved the crispy breadcrumb topping.