SQUASH, SAGE, AND RICOTTA CANNELLONI
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Lightly oil a 2-quart or 8-inch square baking dish. In large pot of boiling water, cook pasta until al dente. Using tongs, transfer pasta to a lightly oiled, rimmed baking sheet. Add squash to boiling water and cook until tender, about 10 minutes. Drain squash and transfer to a bowl. In a small skillet heat 1 Tbsp oil over medium. Add shallots, season with salt and pepper and cook until soft, about 5 minutes. Transfer to bowl with squash and add 2 Tbsps milk, chopped sage, more salt and pepper, and nutmeg. Mash with a fork until a rough mash forms. Spread 1/4 cup squash mixture down the middle of each lasagna noodle; roll up noodle and place seam side down in baking dish. In a bowl, combine ricotta, 1/2 cup Parmesan, and 1/4 cup milk and season with salt and pepper. Spread ricotta mixture over cannelloni and top with 1/4 cup Parmesan. Bake until warmed through about 25 minutes. Broil until top is browned, 2-3 minutes.
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Ripple
[email protected]I've made this dish several times and it's always a crowd-pleaser. The squash and sage flavors are a perfect combination, and the ricotta filling is creamy and delicious.
Talhakhan Talha
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The cannelloni were easy to make and the filling was delicious.
Gladys Okoro
[email protected]I've made this dish several times and it's always a crowd-pleaser. The squash and sage flavors are a perfect combination, and the ricotta filling is creamy and delicious.
Michaela
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The cannelloni were easy to make and the filling was delicious.
Marnolis Whiteside
[email protected]I've made this dish several times and it's always a crowd-pleaser. The squash and sage flavors are a perfect combination, and the ricotta filling is creamy and delicious.
Winry Pickels
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The cannelloni were easy to make and the filling was delicious.
Petrus Adolf Gerber
[email protected]I've made this dish several times and it's always a crowd-pleaser. The squash and sage flavors are a perfect combination, and the ricotta filling is creamy and delicious.
Abu Amirah
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The cannelloni were easy to make and the filling was delicious.
Mst Jannatulferdos593
[email protected]I made this dish for my family and they loved it! The cannelloni were cooked perfectly and the filling was flavorful and satisfying.
Florence Rutazibwa
[email protected]This dish was easy to make and turned out great! The squash and sage flavors were delicious, and the ricotta filling was creamy and flavorful.
Noble's Bookings
[email protected]I've made this dish several times and it's always a crowd-pleaser. The squash and sage flavors are a perfect combination, and the ricotta filling is creamy and delicious.
Turahn Simmons
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The cannelloni were easy to make and the filling was delicious.
Anis Djeziri
[email protected]I made this dish last night and it was a hit with my family! The cannelloni were cooked to perfection and the filling was flavorful and satisfying.
Bassem Dz
[email protected]This dish was absolutely delicious! The squash and sage flavors paired perfectly, and the ricotta filling was creamy and flavorful. I will definitely be making this again.