Categories Vegetable Side Bake Thanksgiving Vegetarian Kid-Friendly Quick & Easy Dinner Squash Fall Winter Healthy Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Line large baking sheet with foil. Spray with nonstick vegetable oil spray. Cut off both ends of each squash. Cut each squash crosswise into 4 rings. Scoop out seeds and discard. Place squash rings in single layer on prepared baking sheet. Cover baking sheet tightly with foil. Bake until squash begins to soften, about 15 minutes.
- Meanwhile, whisk next 5 ingredients in small bowl to blend. Remove foil from squash. Brush half of honey mixture over squash. Sprinkle with salt and pepper. Bake uncovered 10 minutes. Brush remaining honey mixture over squash; continue to bake until squash is brown, tender and glazed, about 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roksana Begom
[email protected]These were so good! I made them for my family and they all loved them.
Fredrick Comfort
[email protected]I've made these several times and they are always a crowd-pleaser.
Lord_ofthe_Trons
[email protected]These were a hit at my party! Everyone loved them.
Thandeka Mthethwa
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Raven Aashton
[email protected]These were so good! I made them for my family and they all loved them.
Allson babulon
[email protected]I've made these several times and they are always a crowd-pleaser.
Ian Ian
[email protected]These were a hit at my party! Everyone loved them.
sav aliana
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Freya Goodrick
[email protected]These were so good! I made them for my family and they all loved them.
Farrukh Shahzad
[email protected]I've made these several times now and they are always a crowd-pleaser.
Razzak Islam
[email protected]These were delicious! I used butternut squash and they were perfect.
Md Al koas
[email protected]I made these last night and they were a hit! My husband and kids loved them.
Aladejebi Olanrewaju
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
Mano Pari
[email protected]These were delicious! I made them for a party and everyone loved them. I will definitely be making them again.