SQUASH RIBBONS
Steamed and well seasoned, these pretty vegetable ribbons will dress up your dinner plate. The strips of yellow summer squash and zucchini are easy to cut using a vegetable peeler or cheese slicer.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- With a vegetable peeler or metal cheese slicer, cut very thin slices down the length of each squash, making long ribbons. Place in a steamer basket; place in a saucepan over 1 in. boiling water. Cover and steam until tender, 2-3 minutes. , In a small bowl, combine the butter, onion powder, rosemary, salt, thyme and pepper. Add squash and toss to coat.
Nutrition Facts : Calories 80 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 206mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahrukh Abbasi
[email protected]This dish was a hit with my family! The squash ribbons were perfectly cooked and the sauce was delicious. I will definitely be making this dish again.
Ajmal Hussian
[email protected]I'm not a big fan of squash, but this dish was actually really good! The squash ribbons were tender and flavorful, and the sauce was creamy and cheesy. I would definitely make this dish again.
M Furqan Mahar
[email protected]This dish is a bit time-consuming to make, but it's worth it. The squash ribbons are so delicate and flavorful, and the sauce is rich and creamy.
Wintress Page
[email protected]I love the combination of flavors in this dish. The squash ribbons are sweet and tender, the sauce is creamy and cheesy, and the toasted walnuts add a nice crunch.
Deneth Amaya
[email protected]This recipe is a great way to use up leftover squash. It's also a great dish to make for a crowd. I doubled the recipe and it fed 12 people easily.
Baba Dimas
[email protected]I've made this dish several times and it's always a hit. The squash ribbons are so versatile and can be used in so many different dishes. I love to add them to salads, soups, and pasta dishes.
Maxwell Sandra
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I love that I can use up leftover squash in this recipe.
Roneil McNish
[email protected]This recipe was a disaster! The squash ribbons were tough and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Kunjutty Cherukattil
[email protected]I'm not a huge fan of squash, but this dish was actually really good! The squash ribbons were tender and flavorful, and the sauce was creamy and cheesy. I would definitely make this dish again.
Andras Onyebuchi
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. The squash ribbons were also a bit too soft for my liking.
Warda said
[email protected]Easy to follow recipe with great results! The squash ribbons were tender and the sauce was flavorful. I added a bit of extra cheese to the sauce and it was perfect.
Diana Ellenbruch
[email protected]This recipe was delicious! I made it for a potluck and it was a huge hit. The squash ribbons were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this dish again.
Senan Khan g
[email protected]I loved the idea of this dish, but I found the squash ribbons to be a bit too delicate. They broke apart easily when I was trying to toss them with the sauce. The flavor was good, but I think I would try a different method of cooking the squash next
Irfañ Malik110
[email protected]This dish was a bit more work than I expected, but it was worth it. The squash ribbons were beautiful and the sauce was rich and flavorful. I would definitely make it again for a special occasion.
Odoh Chidubem
[email protected]I followed the recipe exactly and the squash ribbons turned out perfectly. They were so easy to make and the sauce was delicious. I served it over pasta and it was a huge hit with my guests.
Mustapha Saeed Usman
[email protected]This squash ribbons recipe was a hit with my family! The ribbons were perfectly cooked, tender and flavorful. The sauce was creamy and cheesy, and the toasted walnuts added a nice crunch. I will definitely be making this dish again.