SQUASH PUPPIES - DEE DEE'S
Next time you have a fish fry, try squash puppies in place of hush puppies. I think you will be pleasantly surprised! These are very much like hush puppies. Excellent choice for a fish fry! Enjoy!
Provided by Diane Atherton
Categories Other Side Dishes
Time 15m
Number Of Ingredients 9
Steps:
- 1. Drain squash, remove as much liquid as possible.
- 2. In a mixing bowl, combine cornmeal, flour and seasonings; whisk. Add onion, squash, egg and buttermilk; mix well.
- 3. Add oil to a 10-inch cast iron skillet or a heavy skillet. Preheat to 375 degrees. Drop by tablespoon full into hot grease. Fry about 9 or 10 at a time. Puppies will sink to the bottom of the pan but they will rise to the top. Once they come to top allow them to brown, flip to brown all sides. They will be a golden brown when done. Remove from grease and drain on paper towels
- 4. Serve hot with you favorite summer time meal.
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Rohan Dahhar
[email protected]These squash puppies were a bit too oily for my taste. I think I'll try a different recipe next time.
Jon Gerner
[email protected]These squash puppies are a healthy and delicious snack. I love that they're baked instead of fried.
Isaac Scovell
[email protected]I love how versatile this recipe is! I've tried it with different types of squash and it always turns out great.
Bts Army TV
[email protected]These squash puppies were a great way to use up some leftover squash. They were easy to make and they tasted delicious.
Athula Anil Kumara
[email protected]I had some trouble getting the batter to stick to the squash. Any tips?
Jenny Cv
[email protected]These squash puppies were a bit bland for my taste. I think I'll add more spices next time.
Cumar Deef143
[email protected]I've made these squash puppies several times now and they're always a hit! They're so easy to make and they're a great way to get my kids to eat their vegetables.
Amiya Sheppard
[email protected]These squash puppies were delicious! The flavor was spot on and the texture was perfect. I'll definitely be making them again.
Christopher Gideon
[email protected]I made these squash puppies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're a great way to use up leftover squash. I'll definitely be making them again.
Obitade Oladayo
[email protected]These squash puppies were out of this world! I've never had anything like them before. They were crispy on the outside and soft and fluffy on the inside. The flavor was amazing, with the perfect balance of sweetness from the squash and savory from th