SQUASH PIE DESSERT
"I adapted this dessert from a pumpkin pie recipe used in my high school home economics class," says field editor Joyce Jackson, Bridgetown, Nova Scotia.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first eight ingredients. Stir in milk. Pour into pie shell. , Bake at 450° for 10 minutes. Reduce heat to 350°; bake for 50-55 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Serve with whipped cream if desired.
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fabian klaaste
[email protected]This pie is a must-try for squash lovers! It's creamy, flavorful, and has the perfect amount of sweetness.
Pallob Mondal
[email protected]I'm not a big fan of squash, but I thought I'd give this recipe a try. I'm glad I did! The pie was surprisingly delicious.
monnan mia
[email protected]This recipe is easy to follow and the pie turned out great! I would definitely recommend it to others.
SADKING AIA
[email protected]I'm allergic to nuts, so I substituted almond flour for the pecans. The pie was still delicious!
Khum Magar
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Liaquat Sarwar1971
[email protected]I love the unique flavor of this pie. It's definitely a new favorite!
Zakariya Khan
[email protected]I've never made squash pie before, but this recipe made it easy. The pie was a success!
Haroon Baloch
[email protected]This pie is a great way to use up leftover squash. It's also a delicious and affordable dessert.
Blessing Essoun
[email protected]I'm so glad I found this recipe! It's the perfect fall dessert.
Kurt Dedrick
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Dinu Dodon
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Irfan ali Talpur
[email protected]I'm not usually a fan of squash pie, but this recipe changed my mind! The spices really complemented the squash flavor.
Wisdom Kotoku
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved the unique flavor of the squash.
Rapjiv Tamang
[email protected]I love squash pie, and this recipe did not disappoint! The crust was flaky and the filling was creamy and flavorful.
jolene holtzhausen
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more sugar to the filling.
Mujammil YT
[email protected]This squash pie was delightful! The combination of squash, spices, and flaky crust was perfect. I will definitely be making this again!