SQUASH DIP
This is a creamy butternut squash dip made with goat cheese and roasted garlic then topped with a sprinkling of walnuts. A beautifully colored dip for Fall entertaining. Serve with chips or slices of French bread.
Provided by favabeens
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Brush the cut side of the squash halves with some of the olive oil, and place them oiled side down on a baking sheet. Cut the top off of the head of garlic, and drizzle the remaining olive oil over it. Wrap in aluminum foil, and place on the baking sheet with the squash.
- Bake for about 40 minutes, or until the squash can easily be pierced with a fork. Scoop the squash out of its skin, and place in a serving bowl. Squeeze the cloves of garlic out of their skins, and into the bowl with the squash. Mash until smooth. Stir in the goat cheese and lemon juice until well blended. Sprinkle walnuts over the top. Serve warm or at room temperature.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 15.7 g, Cholesterol 20.3 mg, Fat 12.8 g, Fiber 2.8 g, Protein 7.4 g, SaturatedFat 5.9 g, Sodium 137.5 mg, Sugar 3.1 g
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Felix Skrii
[email protected]This is the best squash dip I've ever had. I can't wait to make it again!
Eyad Al Qudeimat
[email protected]This is a great recipe to use up leftover squash. It's also a great way to get your kids to eat their vegetables!
Mahamudur Rahmun
[email protected]This dip is perfect for fall. The roasted squash gives it a warm and comforting flavor.
Risen jiji Kaious
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of squash, but I'm so glad I did! The dip was amazing and I will definitely be making it again.
aaron cottrell
[email protected]This is a great recipe for a healthy and delicious dip. I made it for a party and everyone loved it.
Kesha Barrow
[email protected]I love this dip! It's so easy to make and it's always a hit with my family and friends.
Ashu Gurung
[email protected]I followed the recipe exactly, and the dip turned out great! It was a little spicy for my taste, but I just added a little more sour cream to tone it down.
world series
[email protected]This is my new favorite dip! It's so creamy and flavorful, and it goes great with pita chips, veggies, or crackers.
umbreon angel
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. I love the combination of sweet and savory flavors, and it's always a hit at parties.
Anooshka Hovasapian
[email protected]This dip is easy to make and so delicious! I love that it's a healthy alternative to other dips, and it's perfect for parties or potlucks.
Shuhaib Hameed
[email protected]The squash dip was incredible! The roasted squash gave it such a rich and flavorful base, and the spices really brought out the sweetness of the squash. I served it with pita chips and veggies, and it was a huge hit with my friends.