SQUASH, CHICKPEA & RED LENTIL STEW
Steps:
- Soak chickpeas in enough cold water to cover them by 2 inches for 6 hours or overnight. (Alternatively, use the quick-soak method: Place beans in a large pot with enough water to cover by 2 inches. Bring to a boil over high heat. Remove from heat and let stand for 1 hour.) Drain when ready to use. Combine the soaked chickpeas, squash, carrots, onion, lentils, broth, tomato paste, ginger, cumin, salt, saffron and pepper in a 6-quart slow cooker. Put on the lid and cook on low until the chickpeas are tender and the lentils have begun to break down, 5 to 6 1/2 hours. Stir in lime juice. Serve sprinkled with peanuts and cilantro.
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Corey Hannen
[email protected]I'm new to cooking and this stew was really easy to make. I followed the recipe exactly and it turned out perfectly. I'm so glad I tried this recipe.
Amelia Lawrence
[email protected]I made this stew in my Instant Pot and it turned out great! It was so quick and easy to make. I love using my Instant Pot for meals like this.
NessyQ
[email protected]This stew is a great source of protein and fiber. It's a healthy and satisfying meal.
Syed Suleman
[email protected]I love the combination of squash, chickpeas, and red lentils in this stew. It's a great way to get your vegetables in.
Josiah Tanimu
[email protected]This stew is perfect for a cold winter night. It's so warm and comforting. I love serving it with a side of crusty bread.
Ammar Chhetri
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables and it's so delicious. I will definitely be making this again.
Jesse Jimenez
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved it! I will definitely be making this again.
Gulid Ali
[email protected]I'm always looking for vegetarian recipes and this stew is a great one. It's packed with vegetables and it's so flavorful. I will definitely be making this again.
Zabiullah Zaki
[email protected]I'm new to cooking and this stew was really easy to make. I followed the recipe exactly and it turned out perfectly. I'm so glad I tried this recipe.
ATTIE Mcbride Pullenbach (Attie)
[email protected]I made this stew in my Instant Pot and it turned out great! It was so quick and easy to make. I love using my Instant Pot for meals like this.
Felix Sunday
[email protected]This stew is a great source of protein and fiber. It's a healthy and satisfying meal.
Rabin Kadel
[email protected]I love the combination of squash, chickpeas, and red lentils in this stew. It's a great way to get your vegetables in.
mohammad ali Sheikh
[email protected]This stew is perfect for a cold winter night. It's so warm and comforting. I love serving it with a side of crusty bread.
Thomas Modikoane
[email protected]I'm a big fan of slow cooker meals. This stew is perfect for a slow cooker because it's so easy to throw together and it cooks all day long. I love coming home to a delicious meal that's ready to eat.
Pesqz
[email protected]This stew is a great way to use up leftover vegetables. I always have a lot of leftover vegetables in my fridge, so this is a great way to use them up and make a delicious meal.
Jassim Ojan
[email protected]I love this stew! It's so flavorful and easy to make. I've made it several times now and it's always a hit with my family and friends.
A AkaSH
[email protected]This stew was amazing! I made it for a party last weekend and it was a huge hit. Everyone raved about how delicious it was. I will definitely be making this again soon.
Nikhil Bhardwaj
[email protected]I'm always looking for new and easy recipes to make for my family. This stew was perfect! It was so simple to make and it turned out so flavorful. My kids loved it too, which is always a bonus.
Karabo Khobane
[email protected]This stew was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again.