SQUASH CASSEROLE
This recipe is one I tweaked a little from the Chocolate Biscuit Tearoom Vol II Cookbook. The Chocolate Biscuit Tearoom is in Trussville, AL.
Provided by mailbelle
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute squash and onion in olive oil; drain and put hot mixture in a bowl.
- Add egg, butter, mayonnaise, sugar, 1/2 cup cheese, cracker crumbs, garlic salt, salt and pepper; mix all together.
- Top with remaining 1/2 cup cheese and bake at 350 degrees for 20-30 minutes.
Nutrition Facts : Calories 432.2, Fat 38.9, SaturatedFat 16, Cholesterol 111.8, Sodium 436.2, Carbohydrate 12.8, Fiber 1.2, Sugar 7.2, Protein 10.1
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Muhaimen Khan
[email protected]I'm so glad I found this squash casserole recipe.
Tori Camacho
[email protected]This squash casserole is a new family favorite.
Richard Junior
[email protected]I can't wait to make this squash casserole again!
Nyifan Raphael
[email protected]This squash casserole is the perfect side dish for any occasion.
Mental Shine
[email protected]I would give this squash casserole 10 stars if I could.
Ashley Garcia
[email protected]This squash casserole is a must-try for any squash lover.
Fahim Hoq
[email protected]I've tried several squash casserole recipes and this one is by far the best.
Forhad bin Rayhan
[email protected]This squash casserole is a great make-ahead dish. I like to make it the night before and then bake it the next day.
Ivqn Campos
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Mhsl
[email protected]This squash casserole is a great way to get your daily dose of vegetables. It's packed with squash, corn, and cheese.
Abdullah Alif
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Xamdi Cilmi
[email protected]This recipe is a great way to use up leftover squash. It's easy to make and always turns out delicious.
Brian Okumba
[email protected]This squash casserole is the perfect comfort food. It's warm, cheesy, and creamy. I love serving it on a cold winter night.
Ohonyon Mathew
[email protected]I've made this casserole several times and it's always a hit. It's a great side dish for any occasion.
kamran keerio
[email protected]This squash casserole is a great way to get your kids to eat their vegetables. It's cheesy and creamy, and the cornbread crumbs on top make it extra special.
mandisa mawulana
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of squash, but I was pleasantly surprised. The casserole was creamy and flavorful, and the cornbread crumbs on top added a nice crunch.
Lota akter Lota akter
[email protected]This recipe is a keeper! It's easy to make and the casserole is always creamy and cheesy. I love serving it with a side of roasted vegetables.
SURAYA RAHMAN JANNAT
[email protected]This casserole was delicious! I made it for my family and they all loved it. It's a great recipe to use up leftover squash.
Washington Magidi
[email protected]I've made this squash casserole twice now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Paulina Quayson
[email protected]This squash casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and flavorful. I loved the addition of the cornbread crumbs on top.