SQUASH CASSEROLE
This was my Aunt's mother-in-law's recipe and a favorite at Thanksgiving.
Provided by Beverley Williams
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Boil or steam the squash until tender. (about 5 minutes)
- 2. Meanwhile, saute the onion in 1 Tbsp. butter.
- 3. Crush 1/2 a sleeve of the crackers. Mix crushed crackers, milk and eggs well.
- 4. Add the cooked squash, onion and 2 Tbsp. butter. Mix well.
- 5. Add 1 cup cheese. Mix.
- 6. Crush the remaining sleeve of cracker. Saute them in a Tbsp of butter.
- 7. Place squash mixture into a baking dish. Put sauteed crackers on top of that. Place 1,2 cup cheese evenly over top
- 8. Bake at 350 degrees for 40 minutes.
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Dustin Kline
[email protected]This recipe is a great way to use up leftover squash. It's also a great dish to make ahead of time. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Jibon Shadar
[email protected]I'm always looking for new and interesting squash recipes. This casserole is a great addition to my repertoire. It's easy to make and it's always a crowd-pleaser.
Hsihege Gekehhw
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day. I like to serve it with a side of mashed potatoes and gravy. It's a hearty and satisfying meal that the whole family will enjoy.
Neo Nel
[email protected]I love this recipe! It's so versatile. I've made it with different types of squash and it's always delicious. I also like to add different spices and herbs to change up the flavor. It's a great way to experiment in the kitchen.
Eliza Svetleva
[email protected]This recipe is easy to follow and the casserole turned out great. It's a great way to get your kids to eat their vegetables. I served it with a side of roasted chicken and it was a perfect meal.
shani rajput shani rajput
[email protected]I'm not a big fan of squash, but my husband is. I made this casserole for him and he loved it! He even said it was the best squash casserole he's ever had. I'm glad I found a recipe that he enjoys.
Arria k Khan
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and I got several requests for the recipe. It's a great dish to bring to a party or gathering.
Mohammad Forid Mia
[email protected]This recipe is a lifesaver! I had a bunch of squash that I needed to use up and this casserole was the perfect solution. It's a great way to use up leftover squash and it's a delicious and satisfying meal.
APEL Mahmud
[email protected]I've made this squash casserole several times and it's always been a hit. The flavors are perfectly balanced and the casserole is always creamy and delicious. I usually add a little extra cheese to the top for a cheesy crust.
lorena minjares
[email protected]This recipe is a keeper! It's easy to make and always turns out great. My family loves it and always asks for seconds. I highly recommend it.
santo santo
[email protected]I was pleasantly surprised by how delicious this squash casserole was. I'm not usually a fan of squash, but this recipe changed my mind. The combination of squash, cheese, and bread crumbs was perfect. I will definitely be making this again.
Eunice Okoro
[email protected]This squash casserole recipe is an absolute winner! It's creamy, flavorful, and comforting. I followed the recipe exactly and it turned out perfectly. My family loved it and I'm sure I'll be making it again and again.