SQUASH-BLOSSOM FRITTATA
Squash flowers lend a subtle hint of the gourd's flavor and a splash of color to this simple frittata.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Saute onion in olive oil in a nonstick ovenproof skillet over medium heat. Add cilantro and 3 sliced squash blossoms. Cook for 1 minute. Add eggs. Season with salt and pepper. Bake at 375 degrees until just set, about 10 minutes. Top with mozzarella and 3 squash blossoms. Return to oven until cheese melts and frittata is set, about 5 minutes more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Carly Reid
[email protected]This was a waste of time. The frittata was dry and rubbery.
Danish sher
[email protected]This frittata was a bit bland. I think I'll add some more herbs and spices next time.
Pogger Nogger
[email protected]This was a great way to use up leftover squash blossoms. The frittata was delicious and easy to make.
Gisella Valois
[email protected]Loved this recipe! The frittata was light and fluffy, and the squash blossoms added a beautiful pop of color.
Kare Ortiz
[email protected]This frittata was amazing! The squash blossoms were so delicate and flavorful. I will definitely be making this again.
Phelo Sihlongonyane
[email protected]This recipe was a bit too bland for my taste. I think I'll try adding some more herbs and spices next time.
Emu Emmanuel
[email protected]I'm not sure what went wrong, but my frittata turned out dry and rubbery. I think I might have overcooked it.
Collins Ngandu
[email protected]This is a great recipe for a light and healthy breakfast or lunch. The squash blossoms add a nice touch of flavor and color.
Shereece Wittick
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved the unique flavor and texture.
Hunter Labine
[email protected]This frittata is a great way to use up leftover squash blossoms. I had a bunch that were about to go bad, and this recipe was the perfect way to use them up.
Buddha Tv
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of squash blossoms, but I'm so glad I did! The blossoms added a subtle sweetness and earthiness that really complemented the other ingredients.
Rehmat janan
[email protected]I've made this frittata several times now, and it's always a hit with my family and friends. The flavors are perfectly balanced, and the squash blossoms add a beautiful pop of color.
Mavia Mavia
[email protected]This frittata was a delightful surprise! The squash blossoms added a unique and delicate flavor that I had never experienced before. The texture was light and fluffy, and the overall dish was very satisfying.