SQUASH-BLOSSOM FRITTATA
Squash flowers lend a subtle hint of the gourd's flavor and a splash of color to this simple frittata.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Saute onion in olive oil in a nonstick ovenproof skillet over medium heat. Add cilantro and 3 sliced squash blossoms. Cook for 1 minute. Add eggs. Season with salt and pepper. Bake at 375 degrees until just set, about 10 minutes. Top with mozzarella and 3 squash blossoms. Return to oven until cheese melts and frittata is set, about 5 minutes more.
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Carly Reid
c88@gmail.comThis was a waste of time. The frittata was dry and rubbery.
Danish sher
d@yahoo.comThis frittata was a bit bland. I think I'll add some more herbs and spices next time.
Pogger Nogger
pogger-n@yahoo.comThis was a great way to use up leftover squash blossoms. The frittata was delicious and easy to make.
Gisella Valois
v.g22@hotmail.comLoved this recipe! The frittata was light and fluffy, and the squash blossoms added a beautiful pop of color.
Kare Ortiz
ortiz.kare@gmail.comThis frittata was amazing! The squash blossoms were so delicate and flavorful. I will definitely be making this again.
Phelo Sihlongonyane
p.sihlongonyane@hotmail.co.ukThis recipe was a bit too bland for my taste. I think I'll try adding some more herbs and spices next time.
Emu Emmanuel
emmanuel-emu@yahoo.comI'm not sure what went wrong, but my frittata turned out dry and rubbery. I think I might have overcooked it.
Collins Ngandu
c@yahoo.comThis is a great recipe for a light and healthy breakfast or lunch. The squash blossoms add a nice touch of flavor and color.
Shereece Wittick
w_shereece27@yahoo.comI made this frittata for a brunch party and it was a huge success. Everyone loved the unique flavor and texture.
Hunter Labine
l-hunter@hotmail.comThis frittata is a great way to use up leftover squash blossoms. I had a bunch that were about to go bad, and this recipe was the perfect way to use them up.
Buddha Tv
tv_buddha0@hotmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of squash blossoms, but I'm so glad I did! The blossoms added a subtle sweetness and earthiness that really complemented the other ingredients.
Rehmat janan
j-rehmat@hotmail.comI've made this frittata several times now, and it's always a hit with my family and friends. The flavors are perfectly balanced, and the squash blossoms add a beautiful pop of color.
Mavia Mavia
mavia-mavia@gmail.comThis frittata was a delightful surprise! The squash blossoms added a unique and delicate flavor that I had never experienced before. The texture was light and fluffy, and the overall dish was very satisfying.