SQUASH AND CHIPOTLE CHILI WITH BLACK BEANS AND HOMINY
Provided by Regina Schrambling
Categories dinner, soups and stews, main course
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons oil in Dutch oven or heavy kettle over high heat. Brown the beef, one quarter at a time, adding oil as needed. Transfer to a bowl with a slotted spoon.
- Lower heat to medium-high, add remaining oil to pan and stir in onion, garlic and jalapenos. Season well with salt, and saute until softened, 5 to 10 minutes. Return beef to pan, and add broth, beer, chili powder and half the cumin and oregano. Bring to a boil, then reduce heat, and simmer, uncovered, until meat is very tender, 1 1/2 to 2 hours.
- Meanwhile, heat oven to 350 degrees. Halve and seed squash, and lay cut side down on baking sheet. Bake until very soft, about 1 hour. Cool, then scrape out flesh and mash coarsely.
- Add squash puree and remaining cumin and oregano to pot, and simmer 15 minutes. Add water if necessary to keep mixture moist. Chop 2 chipotles, and stir into pot with their sauce. Add black beans and hominy, and simmer 10 to 15 minutes longer. Chili should be stewlike rather than soupy. Taste, and add more chipotles and salt if desired. Serve in bowls garnished with sour cream and scallions.
Nutrition Facts : @context http, Calories 508, UnsaturatedFat 10 grams, Carbohydrate 53 grams, Fat 15 grams, Fiber 12 grams, Protein 40 grams, SaturatedFat 4 grams, Sodium 1616 milligrams, Sugar 8 grams, TransFat 0 grams
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SadiaAfrin Oaishy
[email protected]This chili is a great comfort food. It's perfect for a cold winter day.
Grifo Sanchez
[email protected]This chili is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Sign Unlimited
[email protected]This chili is delicious and easy to make. I love the addition of the hominy.
Muhammed muktar Umar
[email protected]This chili is a great way to use up leftover squash. It's also a good freezer meal.
Favour Enitan
[email protected]I love the smoky flavor that the chipotle peppers give to this chili. It's a great dish to serve with cornbread or tortillas.
idot _
[email protected]This chili is a great way to warm up on a cold day. It's also a good way to get your daily dose of vegetables.
Samantha Sellers
[email protected]I made this chili for a party and it was a huge success. Everyone loved the flavor and the squash gave it a nice texture.
James Jones
[email protected]This is a great recipe for a vegetarian chili. The squash and black beans provide a lot of protein and the chipotle peppers give it a nice kick.
Akitwine Saul
[email protected]This chili is easy to make and it's always a hit with my guests. I love the addition of the hominy.
Jermaine Williams
[email protected]I love the combination of squash and chipotle peppers in this chili. It's a unique and flavorful dish that I'll definitely be making again.
Kevin Fernandez
[email protected]This chili is a great way to use up leftover squash. It's also a good source of protein and fiber.
Malak Amr
[email protected]I've made this chili several times and it's always a crowd-pleaser. The chipotle peppers give it a nice smoky flavor.
Md Nobab
[email protected]This is one of my favorite chili recipes. It's easy to make and always turns out delicious.
Paul Howorth
[email protected]I made this chili last night and it was a hit with my family! The flavors were amazing and the squash and hominy gave it a nice texture.
Jessica Carmon
[email protected]This chili is a delicious and hearty meal that is perfect for a cold winter day. The squash and chipotle peppers give it a unique and flavorful twist.